SOURDOUGH RYE AND ONION ROLLS (PISTOLET STYLE)
A sourdough variation of Recipe #416868. Preparation time doesn't include the starter preparation.
Provided by Red_Apple_Guy
Categories Breads
Time 2h16m
Yield 12 rolls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix sponge and let ferment overnight at room temp (72F).
- Mix all other ingredients and let sit for 5 to10 minutes.
- Knead for 10 minutes.
- Stretch the dough and fold letter-style from top to bottom and side to side.
- Cover and let rise until 1 1/2 times its volume (about 45 minutes to 1 hour).
- Divide into 12 even pieces (80 g each) and shape into balls.
- Dust the balls lightly with flour (I use a sifter).
- Press a straight spoon handle or dowel into the rolls to divide the rolls but not completely into two pieces.
- Cover rolls with oiled plastic and let rise until 50% larger (abut 30 minutes).
- Preheat oven to 375F and bake for 8 minutes then rotate 180°F Bake another 8 minutes or until 200F internally.
- Cool on rack.
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Naod Mesfin
[email protected]These rolls are a great way to use up leftover sourdough starter.
Jerome Cruz
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating on their own.
Marvin Thomas
[email protected]These rolls are easy to make and always turn out great.
Faizan Aftab
[email protected]I've been looking for a good sourdough rye bread recipe for ages, and this one is definitely a keeper.
Riasat Ali Ali
[email protected]These rolls were delicious! I'll definitely be making them again.
Andrew Navedo
[email protected]I made these rolls for my family and they loved them! They said they were the best sourdough rye rolls they've ever had.
Isaiah Hardison
[email protected]These rolls are the best sourdough rye rolls I've ever had. They're crusty on the outside and soft and chewy on the inside, with a perfect balance of sour and sweet.
Muhammad Bilal (Muhammad Bilal)
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Lezter Viguilla
[email protected]These rolls were a hit at my party! Everyone loved them. I'll definitely be making them again for my next party.
Klayton Unger
[email protected]I made these rolls last night and they were delicious! The flavor was perfect, and they were so easy to make. I'll definitely be making them again.
Kousar Kousar
[email protected]These rolls were amazing! I've been looking for a good sourdough rye bread recipe for ages, and this one is definitely a keeper. The rolls were crusty on the outside and soft and chewy on the inside, with a perfect balance of sour and sweet. I'll def