SOUS VIDE BUTTER-POACHED LOBSTER TAILS
Steps:
- Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
- Cutting the underside of the lobster tail with kitchen shears and remove the fins; carefully lift the meat out.
- Place 1 slice of lemon in the bottom of a resealable zip-top bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal the second half of the lemon, lobster, butter, and seasonings this way in a second bag.
- Use the water immersion method to remove all air from the bags and place into the pot, securing with tongs so they are fully immersed.
- When the time is up, remove the bags from the pot, open, and move the tails onto a warm plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 3.7 g, Cholesterol 112 mg, Fat 8.1 g, Fiber 0.9 g, Protein 26.8 g, SaturatedFat 4.7 g, Sodium 553 mg, Sugar 0.1 g
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Isla Rousseau
[email protected]This recipe was a winner! The lobster tails were cooked perfectly and the butter poaching added a delicious flavor. The lemon butter sauce was also very good. I will definitely be making this dish again.
Mahmod Atish
[email protected]Not impressed. I tried this recipe and it was just okay. The lobster tails were a bit overcooked and the butter poaching did not add much flavor. The lemon butter sauce was also too salty. I would not make this recipe again.
iam Lara
[email protected]Delicious! This recipe was easy to follow and the results were amazing. The lobster tails were cooked to perfection and the butter poaching added a rich flavor. The lemon butter sauce was also very good. I will definitely be making this dish again.
Blueberry Bagel
[email protected]Pretty good! I made this recipe for a special occasion dinner and it was a hit. The lobster tails were cooked perfectly and the butter poaching added a nice flavor. The lemon butter sauce was also very good. I would definitely make this dish again.
M9N TAZI
[email protected]Meh. This recipe was just okay. The lobster tails were cooked properly, but they were a bit dry. The butter poaching did not add much flavor, and the lemon butter sauce was too acidic. I would not make this recipe again.
Divine Best
[email protected]This recipe was a disaster. The lobster tails were overcooked and tough, and the butter poaching did not add any flavor. The lemon butter sauce was also bland. I would not recommend this recipe to anyone.
Ahsankhanofficial
[email protected]Yum! I loved this recipe. The lobster tails were so tender and juicy, and the butter poaching added a rich flavor. The lemon butter sauce was also delicious. I would definitely recommend this recipe to others.
Abdiaziz Mohamed
[email protected]Amazing! This recipe is a keeper. The lobster tails were cooked to perfection and the butter poaching added a delicious flavor. The lemon butter sauce was also very good. I will definitely be making this dish again.
Ohwo Brown
[email protected]Not bad! I've tried this recipe and it turned out pretty well. The lobster tails were cooked evenly and the butter poaching gave them a nice flavor. The lemon butter sauce was also a nice touch. However, I found that the lobster tails were a bit over
Madison Terkelsen
[email protected]This lobster tail dish was an absolute delight! The sous vide cooking method resulted in perfectly tender and succulent lobster meat, while the butter poaching added a rich and flavorful layer. The lobster tails were cooked to perfection, with a deli