SOUS VIDE CHICKEN BREAST WITH LEMON AND HERBS
If you've never had sous vide chicken before, you're about to be amazed by how tender and juicy it is! Feel free to play around with different aromatics. Traditionally you need to cook chicken to 165 F or until no longer pink, however with sous vide cooking, you can achieve the same safety with extended cooking at lower temperatures. I have experimented and 148 F is my personal preference for texture.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide cooker into the water. Set temperature to 148 degrees F according to manufacturer's directions.
- Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. Place chicken into 1 large or 2 small vacuum bags. Seal using a vacuum sealer.
- Place bags into the water and set timer for 2 hours. When timer is up, remove chicken from bag. Remove garlic, thyme, and lemon slices and pat chicken dry with paper towels.
- Heat olive oil in a skillet over medium-high heat and cook chicken, skin-side down until nicely browned, about 1 minute. Move chicken around the skillet using tongs, holding the chicken up against the side of the skillet to get an even brown color on all edges. Remove from heat and let sit for 2 to 3 minutes. Flip chicken over and remove the bones. Slice chicken and serve immediately.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 2.7 g, Cholesterol 161.5 mg, Fat 13.6 g, Fiber 0.9 g, Protein 59.4 g, SaturatedFat 2.9 g, Sodium 219.3 mg
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Habib Uallah
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly cooked. I highly recommend this recipe.
Ashish Kumar
[email protected]This recipe is a great way to cook chicken. It's easy to follow and the results are always delicious. I highly recommend this recipe.
Xaviara Lynch
[email protected]5 stars! This recipe is a winner. The chicken was cooked perfectly and the lemon and herbs added a wonderful flavor. I will definitely be making this again.
roblox username: popkinsl
[email protected]This recipe is a great way to change up your chicken routine. The lemon and herbs add a bright, fresh flavor that's perfect for summer. I highly recommend this recipe.
NarkoS
[email protected]I love this recipe! The chicken is always cooked perfectly and the lemon and herbs add a delicious flavor. I always get compliments when I make this dish.
Ashur Faiz
[email protected]This recipe is a great way to cook chicken. It's easy to follow and the results are always delicious. The chicken is always tender and juicy, and the lemon and herbs add a wonderful flavor.
mahilet mulugeta
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it. The lemon and herbs added a really nice touch.
Korno Sutra dhar
[email protected]Yum! This recipe is a great way to prepare chicken. The lemon and herbs add a delicious flavor that makes the chicken taste even better. I highly recommend this recipe.
Nothando Candyfloss
[email protected]5 stars! This recipe is a keeper. The chicken was cooked to perfection and the lemon and herbs added a wonderful flavor. I served it with roasted vegetables and it was a hit with my family.
hunain Adnan
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even for a beginner like me. The chicken turned out perfectly cooked and the lemon and herbs added a lovely flavor.
TH SHUVO
[email protected]I tried this recipe last night and it was delicious! The chicken was so moist and juicy. The lemon and herbs gave it a really nice flavor. I will definitely be making this again.
Miss Laboni Sultana Miss Laboni Sultana
[email protected]This sous vide chicken breast recipe with lemon and herbs is a winner! The chicken was incredibly tender and flavorful. The lemon and herbs added a bright, refreshing flavor that perfectly complemented the chicken. I highly recommend this recipe.