SOUTH AFRICAN BAKED SAGO PUDDING
Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger "beads" or grains. Tapioca would need soaking overnight.
Provided by Zurie
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Oven: 325 deg F/160 deg Celsius.
- Grease a large pudding dish lightly.
- Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon.
- Simmer over very low heat until sago is transparent.
- Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat.
- Separate the eggs, and whisk the yolks. Add yolks to the sago mixture, whisk or mix through well, and pour the mixture into the prepared oven dish.
- Put blobs of the apricot jam all over the pudding mixture.
- Whisk the egg whites until stiff, and add the extra 1/2 cup sugar slowly, whisking until incorporated.
- Spread this meringue over the sago pudding.
- Bake in the preheated oven for about 40 - 45 minutes, until set, and the meringue is light brown on top.
- Serve hot, warm or cold.
Nutrition Facts : Calories 408.9, Fat 18.8, SaturatedFat 10.9, Cholesterol 172.2, Sodium 412.4, Carbohydrate 52, Fiber 0.1, Sugar 40.8, Protein 9.8
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Mary Amegaster
[email protected]I followed the recipe exactly, but my pudding turned out runny. I'm not sure what went wrong.
Vivian Abraham
[email protected]This is the worst pudding I've ever had. It was bland and tasteless.
Kj Chidimaha
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The results are amazing!
John Glory
[email protected]I love the creamy texture of this pudding. It's the perfect comfort food.
Tariq Baduzai
[email protected]This pudding is a great way to use up leftover sago. It's also a great dessert for a potluck or picnic.
Rhonda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pudding was surprisingly delicious.
Benedict Munangati
[email protected]This is a great recipe for a simple, yet delicious dessert. I love that it can be made ahead of time.
MdDelowar Hossan
[email protected]I've made this pudding several times now and it always turns out perfectly. It's a great dessert for any occasion.
Raxma Capdi
[email protected]This is the best sago pudding I've ever had! The combination of flavors and textures is perfect.
Thomas Shellby
[email protected]This pudding was a hit at my dinner party! Everyone raved about the unique flavor and texture. I'm so glad I tried this recipe.
mark momanyi
[email protected]My family loved this South African baked sago pudding! It was easy to make and had a delicious, creamy texture. I will definitely be making it again.