SOUTH AFRICAN BOBOTIE
Adapted from the Afi Chef website. Posting for ZWT 4. This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted to it in the first place. It has a nice light curry flavour and a hint of sweetness.
Provided by Sarah
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre heat oven to 160°C.
- Soak bread in water for around 10 minutes, remove and squeeze excess water and tear into small pieces.
- Add 2 eggs to a large bowl and whisk. Add mince and mix to combine. Set aside.
- In a large frying pan, heat oil and fry onion until golden in colour.
- Add onion mixture to mince along with crumbled bread, hot water, sugar, lemon juice, curry powder, cloves, garlic, turmeric and salt. Mix to combine all ingredients.
- Spoon mixture into a greased, oven proof dish and cook in oven uncovered for 40 minutes, remove from oven.
- Combine topping ingredients and pour over bobotie. Place back in oven and cook for another 10 minutes. Or until topping is set.
Nutrition Facts : Calories 396.5, Fat 31.7, SaturatedFat 11, Cholesterol 171.1, Sodium 432.9, Carbohydrate 18.8, Fiber 1.4, Sugar 8.4, Protein 9.5
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Salman Baloch
[email protected]This is a great recipe for a special occasion. The bobotie is elegant and delicious.
Rose Park
[email protected]I've made this bobotie recipe several times and it's always a hit with my guests.
Rashid Lpg
[email protected]This bobotie recipe is a keeper! It's easy to make and the results are delicious.
Adam Rugh
[email protected]This was my first time making bobotie and it turned out great! I followed the recipe exactly and it was perfect.
Reginald Kennerly
[email protected]The bobotie was a bit dry, but the flavors were good. I think I would add more milk or cream next time.
madhu gc
[email protected]This bobotie was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Ramchandra Gurung
[email protected]I'm not a big fan of bobotie, but I thought I'd give this recipe a try. I was pleasantly surprised! The bobotie was very flavorful and the topping was perfectly crispy.
Tomasi Tamatanivalu
[email protected]This is the best bobotie I've ever had! The meat was so tender and the sauce was so rich and creamy.
Islam Gee
[email protected]I followed the recipe exactly and it turned out great! The bobotie was moist and flavorful, and the topping was crispy and golden brown.
Iftkhar Alam
[email protected]This bobotie recipe was a hit with my family! The flavors were amazing and it was perfectly spiced. I will definitely be making this again.