Best 2 South American Pizza Recipes
Get ready to embark on a culinary adventure as we explore the realm of South American pizzas. In this article, we'll take you on a journey through the vibrant flavors and diverse culinary traditions that make South American pizzas unique. From the crispy and cheesy empanadas of Argentina to the hearty and flavorful pizzas of Brazil, we'll uncover the secrets behind these mouthwatering creations. Whether you're a seasoned pizza aficionado or a novice cook looking to expand your culinary horizons, this article will provide you with all the inspiration and practical guidance you need to create delicious and authentic South American pizzas in your own kitchen. So, prepare your taste buds for an explosion of flavors as we delve into the world of South American pizzas.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTH AMERICAN PIZZA WITH CHORIZO AND CHILI PEPPERS
Make and share this South American Pizza With Chorizo and Chili Peppers recipe from Food.com.
Provided by gailanng
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- Roll the pizza dough on a floured surface and place on a cookie sheet.
- Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro.
- Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time.
Nutrition Facts : Calories 21.8, Fat 0.5, SaturatedFat 0.1, Sodium 102.5, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 0.7
SOUTH AMERICAN PIZZA
Make and share this South American Pizza recipe from Food.com.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté beef and onion.
- Add chili sauce, chili powder, taco seasoning and salt and pepper to taste.
- Add refried beans or bean dip.
- Open crescent rolls and lay flat on shallow baking pan or cookie sheet with one-inch side; forming a pizza shell.
- Spread cooked beef onto pizza shell. Top with cheeses.
- Bake at 350° for 1/2 hour or until pizza crust is golden brown.
Tips:
- Use a variety of toppings: Don't be afraid to experiment with different toppings, such as grilled vegetables, meats, and cheeses. You can also add a drizzle of olive oil, balsamic vinegar, or pesto sauce to add extra flavor.
- Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming soggy.
- Use fresh ingredients: Fresh ingredients will always taste better than processed ingredients. If you can, try to use organic and locally-sourced ingredients.
- Don't overcrowd the pizza: If you overload the pizza with toppings, it will be difficult to cook evenly. Aim for a thin layer of toppings so that the pizza cooks evenly.
- Let the pizza rest before slicing: This will help to prevent the toppings from falling off the pizza.
Conclusion:
South American pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful toppings, and variety of cooking methods, South American pizza is sure to become a favorite in your home. So next time you're looking for a quick and easy meal, give South American pizza a try! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #pizza #south-american #ground-beef #meat
You'll also love