SOUTH AMERICAN SQUASH AND VEGETABLE RAGOûT
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Provided by Joan Hunt
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- 1. Place apricots and prunes in bowl, and cover with 1 cup boiling water. Soak 2 hours, or overnight. Drain, and coarsely chop fruit, reserving liquid.
- 2. Preheat oven to 350°F. Coat baking sheet with cooking spray. Cut circular opening in squash tops, and reserve tops. Cut small slices off bottoms of squash so they stand up straight. Scoop out and discard seeds and fiber from squash. Rub outsides of squash shells and lids with oil, and place on prepared baking sheet.
- 3. Heat 1 Tbs. oil in large saucepan over medium heat. Add onion, garlic, and oregano; sauté 2 to 3 minutes. Add bell pepper and tomatoes and juice; cook 2 to 3 minutes. Add potato, sweet potato, and reserved apricot-prune soaking liquid, and bring to a boil. Reduce heat to medium-low, cover, and simmer 15 to 20 minutes, or until potatoes are almost soft. Add corn and apricot-prune mixture, and simmer 2 to 3 minutes more. Add beans, and season with salt and pepper, if desired. Simmer 5 minutes more.
- 4. Ladle 1 cup stew into each hollowed squash; place lid on top. Bake 60 to 90 minutes, or until fork can easily pierce through squash.
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Macayla Johnson
[email protected]This recipe was a disaster. The squash was undercooked and the vegetables were mushy. I would not recommend this recipe.
Md jorip
[email protected]I didn't like the flavor of this dish. I think it was the combination of spices that I didn't care for.
shiza Mem
[email protected]I found this recipe to be a bit too watery. I think it could have been cooked down a bit longer.
Lilly Burnwillow
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could have used more spices.
sonali aktar
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the creamy sauce and the tender vegetables.
Maria Ralios
[email protected]I've made this recipe several times and it's always a hit. The squash and vegetables are always cooked perfectly and the flavors are amazing.
nizar mliki
[email protected]This ragout is so flavorful and comforting. I love the combination of squash, vegetables, and spices. It's a perfect dish for a cold winter day.
nura abdulla
[email protected]This dish is amazing! The squash and vegetables are cooked to perfection and the flavors are incredible. I highly recommend this recipe.
Aditya Mahato
[email protected]I love this recipe! The squash and vegetables are so flavorful and the sauce is creamy and delicious. I've made it several times and it's always a hit with my friends and family.
John Lewis
[email protected]This ragout is a delicious and easy to make dish. I used a variety of vegetables that I had on hand, and it turned out great. I served it over rice and it was a hit with my family.
Thomas Molelekeng
[email protected]I tried this recipe and it turned out great! The squash and vegetables were cooked perfectly and the flavors were well-balanced. I especially liked the addition of the cilantro and lime juice, which gave the dish a bright and refreshing flavor.
Sam Edmonds
[email protected]This South American squash and vegetable ragout is a delightful dish that is both flavorful and comforting. The combination of vegetables, spices, and herbs creates a rich and satisfying stew that is perfect for a cold winter day.