SOUTH DAKOTA MEAT LOAF MAKEOVER
Our Test Kitchen took Lauree Buus' large meat loaf and turned it into five mini-loaves. They relied on the microwave for some quick cooking. The result was fantastic! The Rapid City, South Dakota cook can whip up her recipe even faster!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Shape into five loaves; arrange around the edge of a microwave-safe deep-dish pie plate., Cover and microwave on high for 5-6 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 5 minutes. Spread ketchup over meat loaves.
Nutrition Facts : Calories 366 calories, Fat 20g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 786mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
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Aayvug 7ggi
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Salahuddeen Ibrahim
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Eren Say
[email protected]This meatloaf was delicious! I will definitely be making it again.
Odette Houston
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. I would definitely make it again.
Leoleonardo Arbaiza
[email protected]This meatloaf was really good! I especially liked the glaze.
Shameer Ali
[email protected]I found this meatloaf to be a bit bland. I think I would add some more spices to the mix next time.
Kay Kevin Fondzenyuy
[email protected]This meatloaf was a bit too dense for my taste. I think I would add some bread crumbs or oatmeal to the mix next time.
PumK
[email protected]I was really impressed with this meatloaf. It was so moist and flavorful. I will definitely be making it again.
Junior Michael
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sadeek Ullah Khan
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful. I love that it's not too dense or dry.
Gimhan
[email protected]This meatloaf was delicious! I made it for my family last night and they loved it. The only change I made was to add some chopped vegetables to the mix. I used carrots, celery, and onions. It turned out great!