SOUTH INDIAN PEPPER CRAB
Steps:
- Grind pepper and fennel seads. Slice the onions with medium thickness. Chop garlic. Heat pan with olive oil. Saute garlic. Add onions and saute until it lighly browns. Add the pepper/fennel mix. Make chiffonade of curry leaves and add , if you are using them. Saute for two more minutes. Add crab pieces. Stir for 5 minutes. Add salt to taste. Keep on low temperature for 30 - 40 minutes until onions form a think gravy. Stir in the cilantro and serve with crusty bread or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This recipe was a waste of time.
Mohamed Emam
[email protected]The crab was not cooked properly.
Harrison Jefwa
[email protected]I didn't like the flavor of the sauce.
Rashid latif
[email protected]The sauce was too spicy for my taste.
Madina Akbari
[email protected]The crab was a bit overcooked, but the sauce was delicious.
ALC SAYED
[email protected]This dish was easy to make and the results were delicious. I would definitely recommend it to others.
Siphiwe Khuzwayo
[email protected]I followed the recipe exactly and the crab turned out great. The sauce was perfect.
Princw Arko
[email protected]This recipe is a keeper! The crab was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shanti Lama
[email protected]This dish is amazing! The crab is cooked perfectly and the sauce is flavorful. I highly recommend it.
Khadija akter Jonaki
[email protected]I love this recipe! The crab is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
melto blaise
[email protected]This dish was easy to make and the results were amazing. The crab was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Abduk Rahman
[email protected]I followed the recipe exactly and the crab turned out great. The sauce was a bit too spicy for my taste, but it was still delicious. I'll definitely be making this again.
salman sawon
[email protected]This recipe is a bit spicy, but it's so good! The crab is cooked perfectly and the sauce is flavorful. I would definitely make this again.
Tony Capri
[email protected]I've made this dish several times now and it's always a hit. The crab is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Samz bai Official
[email protected]This South Indian pepper crab is a must-try for seafood lovers! The crab was cooked perfectly and the pepper sauce was incredibly flavorful. I highly recommend this recipe.