SOUTH INDIAN VEGETABLE CURRY
This vegetarian curry is delicious served with some basmati rice alongside.
Provided by Annabel Langbein
Categories Food Processor Potato Tomato Vegetable Vegetarian High Fiber Dinner Curry Spinach Carrot Sweet Potato/Yam Spring Summer Potluck Bon Appétit Vegan Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 23
Steps:
- Puree first 7 ingredients in processor until paste forms. Cook in large pot over medium heat until aromatic, stirring often, about 10 minutes. Add tomato paste. Cook until mixture starts to darken and brown, stirring often, about 5 minutes longer.
- Add broth, brown sugar, lime leaves, and cardamom. Simmer 10 minutes, stirring often and scraping up browned bits. DO AHEAD Can be made 2 days ahead. Cool, cover, and chill. Bring to simmer before continuing.
- Add sweet potatoes, russet potatoes, coconut, carrots, tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper to mixture in pot. Bring to boil, then reduce heat to medium low. Cover and simmer until vegetables are tender, stirring occasionally, about 25 minutes. Add spinach, if desired, and cook until wilted, about 3 minutes. Season with salt and pepper. Discard lime leaves and cardamom. Transfer curry to bowl; garnish with cilantro and serve.
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Omor Team
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with flavorful and nutritious vegetables, and the sauce is light and flavorful.
VIRAL PREDICT
[email protected]I'm not usually a fan of curries, but this one was really good. The sauce was creamy and flavorful, and the vegetables were cooked just right.
Mustafa Hero
[email protected]This curry is absolutely delicious! The flavors are incredible, and the vegetables are cooked perfectly. I will definitely be making this again.
MURAD SAY
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's also really affordable.
Natassia Harrison
[email protected]This curry is a great way to warm up on a cold night. The spices and coconut milk create a rich and flavorful sauce that's perfect for dipping bread or rice.
Krishna Dhungana
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely didn't disappoint. The flavors were amazing!
Maricela Abasolo
[email protected]This curry is a great way to get your kids to eat their vegetables. The creamy coconut milk sauce makes it really appealing, even to picky eaters.
Soyon Sarker
[email protected]I love that this curry is so versatile. You can add any vegetables you like, and it always turns out great.
Testimony Boluwatife
[email protected]This curry is a great way to impress your guests. It's exotic and flavorful, but it's also easy to make.
Bjbj Beatrice
[email protected]I made this curry for a potluck, and it was a huge hit! Everyone loved the flavorful sauce and the tender vegetables.
Soreya Bahi
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of spicy. It had a nice warmth without being overpowering.
Niky perera
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This curry is definitely a keeper!
Cristi Tic
[email protected]This curry is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Manandi Senkoto
[email protected]I love the creamy coconut milk sauce in this curry. It adds a touch of sweetness and richness that perfectly complements the spicy flavors.
Rai Rai
[email protected]This curry is a staple in my household. It's easy to make, delicious, and a great way to get my kids to eat their vegetables.
Ihsan Bjr
[email protected]I've made this curry several times now, and it never disappoints. It's a great way to use up leftover vegetables, and it's always a hit with my guests.
Faisal Rheeman
[email protected]This curry was a breeze to make, and the results were simply stunning. The vegetables were cooked to perfection, and the sauce was incredibly flavorful. I served it with basmati rice, and it was a perfect meal.
Muzammil Bhutta
[email protected]I'm not usually a fan of vegetarian curries, but this one completely changed my mind. The combination of vegetables, spices, and coconut milk created a symphony of flavors that was both comforting and satisfying. I'll definitely be making this again!
Ivan Barnes
[email protected]This South Indian vegetable curry was a delight! The flavors were incredibly rich and complex, with a nice balance of spices. The vegetables were cooked perfectly, retaining their texture and vibrant colors. I especially loved the creamy coconut milk