SOUTH MISSISSIPPI SPICY BEER-BOILED SHRIMP
Steps:
- In a very large stock pot, add 1/2 gallon of water and the salt--after salt dissolves taste and adjust to desired salinity. Add Zatarain's package and liquid, olive oil, onion, bell pepper lemon, and 3-4 bottles of beer (have enough liquid to cover the shrimp). Bring to a rolling boil and cook until the liquid is dark (10 minutes or as long as it takes to drink a Red Stripe). Add Shrimp and let the pot return to a boil. If you need more liquid, add another beer. Boil for 5 minutes, turn heat off, and allow to sit for 10 minutes (or as long as it takes to drink a Red Stripe). Remove shrimp with a slotted spoon to a large bowl. To cool down to eat, pour two bottles of Red Stripe over and let cool for 5 minutes. Serve immediately. Serves:
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OP-_-Zakarya
[email protected]I can't wait to try this recipe!
Kirilka Guncheva
[email protected]This recipe is a must-try for any seafood lover.
Md Rakib Islam
[email protected]I'm not a big fan of boiled shrimp, but this recipe changed my mind.
Raja Saleem
[email protected]This recipe is easy to follow and the results are amazing.
Brandy Nichols
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious.
Mohemmed Altabeeb
[email protected]This is my go-to recipe for boiled shrimp. It's always a crowd-pleaser.
Mohammad Zilani Raza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and asked for the recipe.
MOHAMMED TARAQ
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best boiled shrimp he's ever had.
Farrah frelan
[email protected]I followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what went wrong.
Yuna VV
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with some crusty bread and it was the perfect meal.
Roji Rai
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful without being too hot.
Zacashelaynah Maisey
[email protected]This was my first time making boiled shrimp and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sopa Epok
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I usually double the recipe because it goes so fast.
Rutu Suni
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked to perfection and the sauce is so flavorful. I highly recommend this recipe!
S N KHAn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Hafeez Dawach
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.