SOUTH OF THE BORDER CHICKEN CASSEROLE
I found this recipe about 4 years ago on a website (submitted by Teresa Johnson). The website doesn't look like it is still around, but this recipe is so good, I had to share it. Not for the calorie conscious, but nice for a treat now and then!!!
Provided by PrincessMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Blend together sour cream, cream cheese, cottage cheese.
- Add soup, salt, garlic powder, chilies, chicken, rice, cheeses, tomatoes and black olives (if using).
- Spray a 9x13-inch pan with non-stick spray and pour combined ingredients into pan. Bake at 350° for 30 minutes.
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Golden freddy
[email protected]Overall, this is a great casserole that I would definitely recommend.
Antoine Thomas
[email protected]This casserole is very cheesy. If you don't like cheese, you may want to reduce the amount of cheese called for in the recipe.
Dii Skillz
[email protected]I had some trouble finding tomatillos, so I used canned diced tomatoes instead. It turned out fine.
Yousuf Mohammadh
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
Muhammad Rizwan rajpoot789
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of medium. It was still delicious.
killer
[email protected]This casserole is a great way to use up leftover chicken.
Preeshay Shah
[email protected]I served this casserole with rice and beans. It was a delicious and satisfying meal.
Momhgz Hzuxhx
[email protected]I made this casserole in a slow cooker. It turned out great!
Aiden Jules
[email protected]I used boneless, skinless chicken breasts instead of thighs. It worked just fine.
Ayesha Naz
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great.
Oluwadare Emmanuel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Apple Dawn
[email protected]I added some extra vegetables to the casserole, like broccoli and carrots. It turned out great!
Deependra kami
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still tender, and the sauce was thick and creamy.
Tanveer Rafique
[email protected]I'm not a huge fan of casseroles, but this one changed my mind. It was so delicious and easy to make.
Ahmed Chaudhary
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Landen Towsley
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.