SOUTH OF THE BORDER DOUGHNUTS (BUNUELOS)
The Mexicans call these bunuelos, and they're perfect for an after-siesta (or anytime) nibble. These should look like puffy fried dough balls.
Provided by JackieOhNo
Categories Breakfast
Time 1h
Yield 3-3 1/2 dozen
Number Of Ingredients 10
Steps:
- In a shallow pan, combine 1/3 cup sugar and the cinnamon; set aside.
- In a medium-sized bowl, using an electric mixer, cream together the butter and remaining 1/3 cup sugar until creamy. Add the eggs and vanilla, blending well. Mix in 1 cup of the flour, the baking powder, and salt; mix well and blend in the milk. Add the remaining flour and mix to make a soft dough.
- Turn out onto a floured surface and knead for 1 to 2 minutes or until the dough is smooth, kneading in more flour if the dough is still too sticky to handle. With a rolling pin, roll out dough to 1/4-inch thickness, flouring the surface and rolling pin lightly if the dough sticks. Cut the dough with a 2-inch round cookie cutter.
- In a heavy skillet or Dutch oven, heat 2 inches of oil over medium heat, until hot but not burning or smoking (350 degrees). Fry six 2-inch rounds at a time for 1-1/2 to 2 minutes, until puffy and golden, turning often with tongs. Drain on paper towels and toss in the sugar and cinnamon coating mix while still hot.
Nutrition Facts : Calories 641.6, Fat 20, SaturatedFat 11.3, Cholesterol 167.5, Sodium 1211.7, Carbohydrate 102.9, Fiber 2.4, Sugar 44.9, Protein 12.6
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Z A Gamer
[email protected]These doughnuts are a great way to use up leftover tortillas.
Carolyn Pena
[email protected]I've never had buñuelos before, but I'm so glad I tried this recipe. They're so light and fluffy, and the sugar-cinnamon coating is the perfect finishing touch.
Dr Abdalrahman Samy
[email protected]These doughnuts are so easy to make and they taste amazing! I will definitely be making them again.
Cody Hampton
[email protected]I tried this recipe and the buñuelos were delicious! The only thing I would change is to add a little more cinnamon to the sugar coating.
Knight B
[email protected]These buñuelos are a great way to use up leftover tortillas. They're also a fun and easy snack to make with kids.
Shiela Montellano
[email protected]I'm not a huge fan of doughnuts, but these buñuelos are amazing. They're light and airy, and the sugar-cinnamon coating is the perfect amount of sweetness.
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[email protected]These doughnuts are delicious! I followed the recipe exactly and they turned out perfect.
Ayat Al
[email protected]My family loved these buñuelos! They're so easy to make and they taste amazing. I will definitely be making them again.
Marija Mihajloska
[email protected]These doughnuts are a great way to use up leftover tortillas.
Phoenix Walker
[email protected]I've never had buñuelos before, but I'm so glad I tried this recipe. They're so light and fluffy, and the sugar-cinnamon coating is the perfect finishing touch.
Bhawana Nepali
[email protected]These doughnuts are so easy to make and they taste amazing! I will definitely be making them again.
Malik Safwan
[email protected]I tried this recipe and the buñuelos were delicious! The only thing I would change is to add a little more cinnamon to the sugar coating.
Jutt 303
[email protected]These buñuelos are a great way to use up leftover tortillas. They're also a fun and easy snack to make with kids.
Hamas Hamas
[email protected]I'm not a huge fan of doughnuts, but these buñuelos are amazing. They're light and airy, and the sugar-cinnamon coating is the perfect amount of sweetness.
Minnie Sims
[email protected]These doughnuts are so good! I made them for a party and they were a hit. Everyone loved them.
Belinda Sarpong
[email protected]I've made buñuelos before, but this recipe is by far the best. The dough is light and fluffy, and the sugar-cinnamon coating is the perfect finishing touch.
Md Shipon Hasan
[email protected]These buñuelos are so easy to make and taste delicious! I followed the recipe exactly and they turned out perfect. My family loved them.