SOUTH OF THE BORDER EGG CASSEROLE
Make and share this South of the Border Egg Casserole recipe from Food.com.
Provided by Ann 3
Categories Breakfast
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients together.
- Pour into 9x13 dish.
- Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
- Serve with salsa.
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Feyruz Amir
[email protected]5 stars for this amazing casserole! It's easy to make, delicious, and perfect for any occasion.
christine mcgrath
[email protected]This casserole is very budget-friendly. It uses simple, affordable ingredients that you can find at any grocery store.
Linah Tshepang
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. For example, you could add some black beans or corn, or you could use a different type of cheese.
Samuel Bamiro
[email protected]This casserole is hearty and filling, perfect for a cold winter day. It's also great for a potluck or brunch.
Mandisa Mulaudzi
[email protected]The flavors in this casserole are incredible. The chorizo, green chilies, and spices all come together to create a dish that is both flavorful and satisfying.
Bob Leverton
[email protected]I love one-pot meals and this casserole is perfect. I just used one pan to cook the chorizo and eggs, and then I added the rest of the ingredients. It was so easy and cleanup was a breeze.
Sehk Samrat
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved the unique flavors and the cheesy, fluffy texture. I'll definitely be making it again for my next party.
Cinder Wonders
[email protected]I love spicy food, so I added a few extra jalapeños to this casserole. It was the perfect amount of heat for me. I served it with a side of guacamole and it was divine.
Rana Dilawer RanaDilawer
[email protected]This is one of the easiest casseroles I've ever made. I just threw everything in a pan and baked it. It's perfect for a busy weeknight meal.
Arvin Amiri
[email protected]I made this casserole without the chorizo and it was still amazing. I added some black beans and corn for extra flavor and it was a hit with my vegetarian friends.
Aza no
[email protected]I'm from Texas and I can tell you that this casserole is authentic and delicious. The green chilies and spices give it a great kick. I served it with sour cream and salsa and it was perfect.
kakonge alex
[email protected]This casserole was a hit with my family! The flavors were so well-balanced and it was incredibly easy to make. I'll definitely be making this again.