SOUTH OF THE BORDER SQUASH

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South of the Border Squash image

This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.

Provided by Melaine

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs summer squash
1 medium onion, chopped
2 tablespoons butter
1 (4 ounce) can diced green chilies
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups grated monterey jack cheese
1 egg
1 cup cottage cheese
2 tablespoons parsley
1/2 cup parmesan cheese

Steps:

  • Dice squash.
  • Saute with onions in butter until tender but still crisp.
  • Fold in chilies, flour, salt, and pepper.
  • Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
  • Combine egg, cottage cheese and parsley.
  • Layer over cheese, sprinkle with parmesan.
  • Bake uncovered at 400 for 25-30 minutes, until heated through.

SAGOR SHUVO
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I made this recipe exactly as written and it turned out great. The squash was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


WvnDesign
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This dish was easy to make and turned out great. I loved the crispy topping and the creamy filling. It was a perfect comfort food for a cold night.


Aghafaraz48 Farazagha48
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I thought this recipe was delicious! The squash was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to others.


Deniece ByersBiggins
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This dish was a bit too rich for my taste, but I still enjoyed it. I would recommend using less cheese next time.


Proud to be NEPALI
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I'm giving this recipe 5 stars because it was so easy to make and it turned out delicious. I loved the combination of flavors and textures. I will definitely be making this again.


Niraj vloger
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I thought this dish was just okay. The flavors were a bit bland and the squash was a bit overcooked. I probably won't make this recipe again.


Yenuki Gamage
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Lovel Njume
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I made this recipe exactly as written and it turned out great. The squash was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


AJIJ AHMED
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This dish was easy to make and turned out great. I loved the crispy topping and the creamy filling. It was a perfect comfort food for a cold night.


Adan Aulla
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I thought this recipe was delicious! The squash was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to others.


xneao
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This dish was a bit too rich for my taste, but I still enjoyed it. I would recommend using less cheese next time.


funnY HaAan
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I'm giving this recipe 5 stars because it was so easy to make and it turned out delicious. I loved the combination of flavors and textures. I will definitely be making this again.


Mariam Azeez
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I thought this dish was just okay. The flavors were a bit bland and the squash was a bit overcooked. I probably won't make this recipe again.


Sakil Mondol
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.


Abu Huraira
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I made a few changes to this recipe, but it still turned out great. I used a different type of squash and added some extra spices. It was a delicious and easy weeknight meal.


Navelo Pearl
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I made this recipe exactly as written and it turned out great. The squash was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


Isaa Shams
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This dish was easy to make and turned out delicious. I loved the crispy topping and the creamy filling. It was a perfect comfort food for a cold night.


Kaleem Ullah Nashorokadow
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I'm not usually a fan of squash, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll be making this again for sure.


Natalia Chisholm
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This squash casserole was a hit with my family! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this again.


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