SOUTH-OF-THE-BORDER STUFFED PEPPERS
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve with a light, refreshing salad.
Provided by omgheather
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Place the bell and poblano peppers in the prepared baking dish. Cook in preheated oven until poblano pepper's skin becomes wrinkled, about 20 minutes. Remove the poblano pepper from the dish, and peel off the skin. Chop the poblano pepper into 1/4 inch pieces, and set aside.
- Combine the rice and water in a pan over medium heat, and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 20 minutes. Remove from heat, and set aside.
- Place the onion in a skillet over medium heat; cook until translucent and soft, about 5 minutes. Stir in the ground beef; cook until crumbly and evenly browned. Drain the meat, and stir in the garlic, cumin, and oregano. Cook and stir until the garlic is fragrant, about 1 minute. Season with salt and pepper to taste. Stir the rice, enchilada sauce, and poblano pepper into the beef mixture, and mix thoroughly. Adjust the seasoning if desired.
- To make the cheese sauce, place the queso asadero in saucepan over medium heat and stir until melted and smooth.
- Lower oven heat to 350 degrees F (175 degrees C).
- Spoon the beef mixture into bell peppers until heaping full. Place any extra beef mixture into the center of the baking dish between the peppers. Drizzle cheese sauce over each pepper. Cover the baking dish with aluminum foil.
- Bake peppers in preheated oven until cheese sauce bubbles and filling is heated through, about 35 minutes.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 56.3 g, Cholesterol 103.6 mg, Fat 28.5 g, Fiber 5.9 g, Protein 33.2 g, SaturatedFat 12 g, Sodium 478.4 mg, Sugar 8.4 g
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Trapper Star
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
John McCucking
[email protected]I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
JuliusMichael Waldner
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Jennifer Moananu
[email protected]I followed the recipe exactly and the peppers turned out great! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Mahi Safi
[email protected]I would not recommend this recipe to anyone. The peppers were undercooked and the filling was bland. I will not be making this again.
luzinda pro
[email protected]These peppers were the worst thing I have ever eaten. The filling was disgusting and the peppers were inedible. I will never be making this again.
arman janazyyan
[email protected]I hated these peppers. The filling was bland and the peppers were undercooked. I will not be making this again.
md hosam
[email protected]These peppers were a waste of time. The filling was tasteless and the peppers were mushy. I will not be making this again.
Mai Abdelhady
[email protected]I followed the recipe exactly and the peppers turned out terrible. The filling was dry and the peppers were overcooked. I will not be making this again.
TAMIM SHAREAR
[email protected]I tried this recipe last night and it was a disaster. The peppers were undercooked and the filling was bland. I will not be making this again.
joshua layea
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Maison Angel
[email protected]I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
The Game And Toy Collector
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were perfectly cooked. I will definitely be making these again.
Lawal Ashraf
[email protected]I made these peppers for dinner last night and they were a big hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Kevin Kaine
[email protected]I followed the recipe exactly and the peppers turned out perfect. The filling was delicious and the peppers were cooked to perfection. I will definitely be making these again.
chaudhary Amjad
[email protected]These stuffed peppers were so easy to make and they turned out great! The filling was flavorful and the peppers were perfectly cooked. I will definitely be making these again.
Shameer Saand
[email protected]I've made this recipe several times and it's always a hit. The peppers are always perfectly cooked and the filling is delicious. I love that I can use different meats and vegetables to make it different each time.
Daniel Velasquez
[email protected]These peppers were amazing! I made them for dinner last night and my husband and I both loved them. The filling was so flavorful and the peppers were perfectly cooked.
Oscar Nash
[email protected]I tried this recipe last night and it was delicious! The peppers were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.
Elvia Maldonado
[email protected]These stuffed peppers were a hit with my family! They were so easy to make and the flavors were incredible. I will definitely be making these again.