SOUTH-OF-THE-BORDER SUBMARINE
This open-faced sandwich has been a family favorite for years, especially with the grandchildren. It has a zesty Mexican flavor that will really wake up your taste buds.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook pork and onion until meat is no longer pink; drain. Add taco seasoning and salt. Stir in tomato sauce, 1/2 cup cheese and olives; cook over medium heat for 5-10 minutes, stirring occasionally. , Cut bread in half lengthwise. Remove center from each half to form a 1-in. shell. Crumble removed bread to make 1 cup crumbs; stir into meat mixture. Place bread shells on a baking sheet; toast lightly under broiler. Fill with meat mixture and top with remaining cheese. Tent loosely with foil. , Bake at 350° for 20 minutes or until cheese is melted and filling is heated through. Cut into slices.
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Oghene Ejiro
[email protected]This sandwich was easy to make and it tasted great! I will definitely be making it again.
Emeldah Tshepo
[email protected]I've made this sandwich several times and it's always a hit! It's the perfect sandwich for a quick and easy lunch or dinner.
Zaib G Nadeem Butt
[email protected]This sandwich was amazing! The flavors were perfect and the bread was perfectly toasted.
Mabb 7928
[email protected]I wasn't a big fan of this sandwich. The bread was too soft and the fillings were too bland.
Profesa kinos
[email protected]This sandwich was delicious! I will definitely be making it again.
Tempura Flakes
[email protected]I made this sandwich for a party and everyone loved it! It was the perfect finger food.
Ammu Amrith
[email protected]This sandwich was a bit too messy for my taste, but it was still very good.
rajan sunar
[email protected]I loved the combination of flavors in this sandwich! The chipotle mayo was the perfect touch.
Lucy Coble
[email protected]This sandwich was so easy to make and it tasted great! I will definitely be making this again soon.
iffi jee
[email protected]I thought this sandwich was just okay. The bread was a little too dry and the fillings were a little bland.
Matthew Valenzuela
[email protected]The flavors in this sandwich were amazing! I will definitely be making this again.
Jayed Omer
[email protected]This sandwich was a little too spicy for me, but my husband loved it.
Ural Pakhi
[email protected]I've made this sandwich several times and it's always a crowd-pleaser! I love the spicy kick from the chipotle mayo.
Adom Amponsah Michael
[email protected]Delicious and easy to make! I used a whole wheat sub roll and it was still very good.
julian jurca
[email protected]I followed the recipe exactly and the sandwich turned out great! The bread was crispy and the fillings were flavorful. I especially liked the chipotle mayo.
Palesa Dyumba
[email protected]This submarine sandwich was a hit with my family! The combination of flavors and textures was perfect, and the bread was perfectly toasted. I will definitely be making this again.