SOUTH TEXAS BORRACHO BEANS
These are my favorite Borracho-style beans. I've made them for tailgating and as part of a BBQ menu.
Provided by CAL
Categories Side Dish Beans and Peas
Time 10h
Yield 6
Number Of Ingredients 9
Steps:
- Place pinto beans into a large container and cover with several inches of cool water. Soak beans 8 hours to overnight.
- Cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Remove bacon slices to a plate lined with paper towel to drain, reserving the bacon drippings. Chop the bacon.
- Drain and rinse pinto beans; transfer to a large pot. Pour enough water over the beans to cover by several inches Stir salt and garlic powder into the water; bring to a boil and reduce heat to medium-low. Add bacon, reserved bacon drippings, beer, cilantro, green onions, diced tomatoes, and jalapeno pepper to the water; bring mixture to a simmer and cook until the beans are completely tender, 90 minutes to 2 hours.
Nutrition Facts : Calories 363 calories, Carbohydrate 52.4 g, Cholesterol 13.6 mg, Fat 6.4 g, Fiber 17.7 g, Protein 21.9 g, SaturatedFat 1.9 g, Sodium 1011.8 mg, Sugar 3.4 g
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Mujahidgujar Mujahidgujar
[email protected]These beans are amazing! I love the combination of flavors and the fact that they're made with beer. They're definitely going to be a new staple in my kitchen.
Krys S.
[email protected]These beans are so easy to make and they're so flavorful. I've already made them twice and I'm sure I'll be making them again soon.
Angela Morgan
[email protected]I made these beans for my husband and he loved them. He said they were the best beans he's ever had.
Butt Home
[email protected]These beans are delicious! I love the smoky flavor from the beer and the hint of sweetness from the honey. They're definitely a keeper.
Nathaniel De La Torre
[email protected]I'm so glad I found this recipe. These beans are now my go-to recipe for parties and gatherings. They're always a crowd-pleaser.
Faythe Becker
[email protected]These beans are a great way to use up leftover beer. They're also a great way to impress your friends and family. I highly recommend them!
cat man
[email protected]I've made these beans several times and they're always a hit. They're so easy to make and can be tailored to your own taste preferences. I like to add a little extra cumin and chili powder to mine.
AB Chauhdary
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love serving them with cornbread or rice.
Irfan akram
[email protected]I'm not a huge fan of beans, but these borracho beans are an exception. They're so delicious and flavorful, I could eat them every day.
Family mass Comed
[email protected]These beans are amazing! I love the combination of flavors and the fact that they're made with beer. They're definitely going to be a new staple in my kitchen.
Mudassir Shah
[email protected]I've been making these beans for years and they're always a family favorite. They're so versatile and can be served as a side dish, main course, or even a dip. I highly recommend them!
Derrick Dero
[email protected]I made these beans for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They're really easy to make and can be made ahead of time, which is always a plus.
Rimi Aktar
[email protected]These borracho beans are the best I've ever had! They're so flavorful and have just the right amount of heat. I will definitely be making these again.