Provided by Food Network
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring chicken broth to a boil. Add potatoes. Lower heat to simmer. Add minced garlic and black pepper and cook for 30 minutes.
- Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes. In a small bowl, mix cornstarch and water together to make a slurry. Slowly pour the slurry into the soup, and bring to a boil to thicken. Thickness of the soup will depend on starchiness of potato. When soup reaches desired thickness, add cheese. Thoroughly melt cheese and serve.
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Manisha Bohora
[email protected]This is the best potato soup I've ever had. The garlic flavor is perfect.
ADDO WILBERFORCE
[email protected]This soup was a bit too garlicky for my taste, but I still enjoyed it.
Mursal Naseri
[email protected]I love the creamy texture of this soup. It's the perfect comfort food for a cold day.
Shanto Shak
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Riaz Ahmad4t4
[email protected]This soup was just okay. I found it to be a bit too salty.
Sadeeq Abdulrahman
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Iqra Tiwana
[email protected]This is one of my favorite soups. It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Tehzeeb Faisal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Janice Standley
[email protected]This soup was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Vlog 20
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The garlic and potatoes are a perfect combination, and the soup is so creamy and comforting.
Happy Mehar
[email protected]This soup is so easy to make and it's so flavorful. I've made it several times now and it's always a hit with my guests.
daniel ukaegbu
[email protected]Amazing soup! I added some extra vegetables (carrots and celery) and it turned out great.
EMILY AMORINI
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the subtle garlic flavor.
Abubakar Mallah
[email protected]This soup was absolutely delicious! The flavors of the garlic and potatoes were perfectly balanced, and the addition of the sour cream and chives really took it to the next level. I will definitely be making this soup again and again.