MY MOTHER-IN-LAW INTRODUCED ME TO THIS EASY,YUMMY DISH. YOU HAVE TO TRY IT!
Provided by amelia wade
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. PRE-HEAT OVEN TO 350*.COOK RICE HALF-WAY
- 2. IN A MED. NON-STICK SKELLET ADD OIL TILL HEATED.
- 3. BROWN PORK CHOPS TILL BROWNED THROUGH.
- 4. MEANWHILE SLICE ONION & LAYER IN 13x9 SPRAYED BAKING DISH.
- 5. LAYER BROWNED CHOPS OVER ONIONS.
- 6. ADD HALF-COOKED RICE EVENLY OVER CHOPS.
- 7. THEN ADD CANS OF MATERS OVER RICE.
- 8. COVER WITH FOIL.BAKE FOR 30-40 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tosin Shalom
[email protected]I can't wait to try this stew! It looks absolutely delicious.
Deborah Dunnsilver
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to freeze for later.
Moheed zafar
[email protected]I love that this stew can be made ahead of time and reheated later. It's perfect for busy weeknights.
KE tommy777
[email protected]This stew exceeded my expectations. The flavors were incredibly complex and well-balanced.
Priya Priya
[email protected]The recipe was easy to follow and the stew turned out amazing! I highly recommend this recipe to anyone looking for a flavorful and hearty dish.
Lady Ulce
[email protected]This stew is a must-try for any fan of Middle Eastern cuisine. The combination of spices and herbs is simply magical.
Monique Malone
[email protected]I made this stew for a dinner party and it was a huge success. My guests raved about the delicious flavors.
Lebone Leona
[email protected]This stew was a hit with my family! The kids especially loved the flavorful sauce.
Bamie Ranky
[email protected]I've tried many stew recipes before, but this Southern Arabian stew is definitely a standout. The unique blend of spices creates a rich and flavorful broth that pairs perfectly with the tender lamb.
Faisal Iqbal Faisal Iqbal
[email protected]This Southern Arabian stew was an absolute delight! The combination of spices and flavors was divine, and the lamb was fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly.