SOUTHERN BANANA PINEAPPLE BREAD
This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!
Provided by Ann Simmons
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Mix dry ingredients in a large bowl.
- 2. In a small bowl beat eggs until foamy.
- 3. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients.
- 4. Stir with a mixing spoon, do not use electric mixer, until moistened.
- 5. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
- 6. Spoon into well greased 10 inch tube pan or can also be baked in 2 loaf pans.
- 7. Preheat oven to 350 degrees. Bake tube pan 1 hour and 20 minutes or small loaf pans, check in 35 minutes.
- 8. Frost with cream cheese icing if you like. Good plain!
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Suresh Man Singh Dangol
[email protected]Overall, this is a great recipe for a delicious and easy-to-make banana bread. I highly recommend it!
rabia jalil
[email protected]This bread is a great way to start your day. It's moist, flavorful, and filling. I love it with a cup of coffee or tea.
Hannu Ahmed
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out beautifully and tasted even better. Thank you!
A to Z Creations
[email protected]This bread was a disappointment. It was dry and bland, and the pineapple flavor was barely noticeable.
Watan DMP
[email protected]Absolutely delicious! The bread was moist and flavorful, with just the right amount of sweetness. I highly recommend this recipe.
Md Imon
[email protected]I made this bread in a mini loaf pan and it turned out so cute! Perfect for individual servings or gift-giving.
Abada Patience
[email protected]Followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginner bakers.
Prince Chaudhary
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Ryan Peveto
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. The bread was so moist and flavorful, and the pineapple added a lovely sweetness. I'll definitely be making this again!
Roy Bhadan
[email protected]This bread is a perfect way to use up ripe bananas. I love the combination of banana and pineapple, and the walnuts add a nice crunchy texture. Overall, a great recipe!
Shaheer Mushtaq
[email protected]Meh.
David Castillo
[email protected]I'm allergic to bananas, so I substituted them with mashed avocado. It turned out surprisingly well! The bread was still moist and fluffy, with a slightly nutty flavor.
Lucky Makatelele
[email protected]Made this bread for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. Definitely a keeper!
Silver Jolly
[email protected]Not a fan. The bread was too dense and dry for my taste, and the pineapple flavor was overpowering.
Mohammad Taspi
[email protected]This was my first time making banana bread, and I'm so glad I chose this recipe. It was surprisingly easy to follow, and the bread came out beautifully. I loved the addition of pineapple, which gave it a unique and refreshing twist.
SurvivalMan
[email protected]I've made this bread countless times, and it always turns out perfectly. It's a staple in my kitchen and a favorite among my family and friends. Highly recommend!
Liza Mystique
[email protected]Oh wow! This bread is absolutely divine! The aroma that filled my kitchen while it was baking was heavenly, and the taste...oh my! It's incredibly moist and fluffy, with the perfect balance of sweetness from the bananas and pineapple. A true delight!