Provided by MJH
Number Of Ingredients 9
Steps:
- Using wire whisk, stir together the flour, cornstarch, powdered sugar, mint and salt in large bowl; set aside. In mixer on medium speed, add cream cheese, butter, bourbon and vanilla in a large bowl, beating until well blended. Gradually add flour mixture to cream cheese mixture and beat until it forms a dough. Dough will be somewhat soft so cover and chill in freezer about 15 minutes. Preheat oven to 325°F. Line baking sheets with parchment paper. On lightly floured surface, roll half of dough at a time to less than 1/4-inch thickness. Cut into rounds using 1 1/2 to 2-inch cookie cutter. Place on baking sheets about 2-inches apart. Bake 8-10 minutes or until just lightly browned on bottom. DO NOT OVERBAKE. Cool cookies in pan on wire rack. When cool, remove from pans and place on platter, garnishing with extra mint or store cookies until ready to serve.
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qwerty abcde
[email protected]I can't wait to try this recipe!
Naveen Darshana
[email protected]These cookies are perfect for a Kentucky Derby party.
Ameivd D to it f
[email protected]I'm not a big fan of mint, but these cookies were still really good.
Melanie May
[email protected]These cookies are a great way to use up leftover mint julep syrup.
zubeyr Ahmed
[email protected]I had some trouble finding julep syrup, but I was able to make my own using the recipe provided.
Mohammod Nurnobi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Moses Scott
[email protected]I love the combination of mint and chocolate in these cookies.
niwaz niwaz
[email protected]These cookies are so festive and perfect for a summer party.
Chudry Nasir
[email protected]I've never had shortbread cookies before, but these were amazing! The mint julep syrup gives them a unique and delicious flavor.
Kyle Talley
[email protected]These shortbread cookies were a hit at my last party! They're so delicious and easy to make. I love the hint of mint from the julep syrup.