Provided by MJH
Number Of Ingredients 9
Steps:
- Using wire whisk, stir together the flour, cornstarch, powdered sugar, mint and salt in large bowl; set aside. In mixer on medium speed, add cream cheese, butter, bourbon and vanilla in a large bowl, beating until well blended. Gradually add flour mixture to cream cheese mixture and beat until it forms a dough. Dough will be somewhat soft so cover and chill in freezer about 15 minutes. Preheat oven to 325°F. Line baking sheets with parchment paper. On lightly floured surface, roll half of dough at a time to less than 1/4-inch thickness. Cut into rounds using 1 1/2 to 2-inch cookie cutter. Place on baking sheets about 2-inches apart. Bake 8-10 minutes or until just lightly browned on bottom. DO NOT OVERBAKE. Cool cookies in pan on wire rack. When cool, remove from pans and place on platter, garnishing with extra mint or store cookies until ready to serve.
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qwerty abcde
qwertyabcde31@hotmail.comI can't wait to try this recipe!
Naveen Darshana
naveen-d@gmail.comThese cookies are perfect for a Kentucky Derby party.
Ameivd D to it f
d@yahoo.comI'm not a big fan of mint, but these cookies were still really good.
Melanie May
m-m@gmail.comThese cookies are a great way to use up leftover mint julep syrup.
zubeyr Ahmed
a-zubeyr@gmail.comI had some trouble finding julep syrup, but I was able to make my own using the recipe provided.
Mohammod Nurnobi
nurnobi68@gmail.comThese cookies were a bit too sweet for my taste, but they were still good.
Moses Scott
scott-moses@yahoo.comI love the combination of mint and chocolate in these cookies.
niwaz niwaz
nn94@hotmail.co.ukThese cookies are so festive and perfect for a summer party.
Chudry Nasir
n-c24@hotmail.comI've never had shortbread cookies before, but these were amazing! The mint julep syrup gives them a unique and delicious flavor.
Kyle Talley
talley_k@gmail.comThese shortbread cookies were a hit at my last party! They're so delicious and easy to make. I love the hint of mint from the julep syrup.