SOUTHERN BLACK-EYED PEA SOUP
Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat peas and water to boiling in 8-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
- Stir in remaining ingredients except spinach. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally until peas are tender.
- Stir in spinach. Cook 2 to 3 minutes.
Nutrition Facts : Calories 280, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 16 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 630 mg
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ABDISHAA Aliyyi
[email protected]I'm not a fan of black-eyed peas, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious, and I didn't even notice the black-eyed peas.
Jukie Potgieter
[email protected]This soup is a great way to warm up on a cold winter day. It's hearty and filling, and it has a delicious smoky flavor. I love serving it with a side of cornbread.
brian kyei
[email protected]I'm a big fan of spicy food, so I added a little bit of cayenne pepper and chili powder to this recipe. It turned out delicious! The soup had just the right amount of heat.
Sadam Khan
[email protected]This soup is a great way to use up leftover turkey. I had a turkey carcass in my freezer, and I used it to make the broth for this soup. It turned out amazing!
Subash Kadel
[email protected]I made this soup in my Instant Pot, and it turned out great! I just followed the recipe and cooked the soup on high pressure for 30 minutes. It was so easy and convenient.
Bitaniya Yohanes
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and corn, and they don't even notice the okra.
TNT Dane
[email protected]I'm not a fan of okra, so I omitted it from this recipe. The soup was still delicious! I added some extra corn and black-eyed peas to make up for the lack of okra.
Joinab Begum
[email protected]This soup is a great freezer meal. I like to make a big batch and then freeze it in individual portions. It's so convenient to have a delicious, homemade meal on hand when I'm short on time.
SHB DAICON
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I like to add a little bit of cayenne pepper to give the soup a little bit of a kick.
Roshan Lama
[email protected]This soup is a great way to use up leftover ham. I had a ham bone in my freezer, and I used it to make the broth for this soup. It turned out amazing!
Hannah Jacot
[email protected]I'm a vegetarian, so I omitted the smoked sausage from this recipe. The soup was still delicious! I added some extra vegetables, such as carrots and celery, to make up for the lack of meat.
Omega Ugo
[email protected]This soup is a great way to get your daily dose of vegetables. It's loaded with black-eyed peas, corn, and okra. I also love the addition of smoked sausage, which gives the soup a delicious smoky flavor.
Ch Rehan
[email protected]I made this soup for a group of friends, and they all loved it. It was the perfect comfort food on a cold winter day. I'll definitely be making it again.
Khaanbahi K
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw everything in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Aikido Freemhan
[email protected]I'm not usually a fan of black-eyed peas, but this soup changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Anku Markvine
[email protected]This soup is a great way to use up leftover black-eyed peas. I had a can of them in my pantry, and I'm so glad I decided to make this soup. It's now one of my favorite recipes.
Selector King
[email protected]I'm a huge fan of black-eyed peas, so I was excited to try this recipe. It didn't disappoint! The soup was flavorful and comforting, with a perfect balance of spices. I especially loved the addition of smoked sausage.
Qalandar Khan
[email protected]This soup was a hit at my last potluck! Everyone raved about its delicious, smoky flavor and hearty texture. I'll definitely be making it again soon.