SOUTHERN BREAKFAST BISCUITS - EASY BUT LIGHT AND FLUFFY
Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh
Provided by Kimberly and Hugh
Categories Breads
Time 17m
Yield 9 Biscuits, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 450 Degrees Fahrenheit.
- Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
- Combine Buttermilk and Flour in a mixing bowl.
- Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
- Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
- Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
- Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
- Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
- Remove from the oven and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dzata cement Management
[email protected]I'm definitely going to be making these biscuits again and again.
MALAYSIA BROOKS
[email protected]I can't wait to try these biscuits with my favorite gravy recipe.
Long Peacock
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Md Jahaggir
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Giselle Nedia
[email protected]I would recommend this recipe to anyone who is looking for a light and fluffy biscuit.
Marcilee Louis
[email protected]Overall, I thought these biscuits were pretty good. They weren't the best I've ever had, but they were definitely worth trying.
Danika Barber
[email protected]These biscuits are a bit too dense for my taste. I think I'll try using a different recipe next time.
Monir Islam
[email protected]I found that these biscuits were a bit dry. I think I'll try adding a little bit of butter or milk next time.
Kamao Faizo
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Asha Akiki
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as light and fluffy as I was hoping. They were still good, but they weren't quite what I was looking for.
Damoni Ferrell
[email protected]These biscuits are the perfect size for sandwiches. I like to fill them with eggs, bacon, and cheese.
Carl Morris
[email protected]I love that these biscuits are made with buttermilk. It gives them a slight tang that really takes them to the next level.
Maqbool Sanehro
[email protected]These biscuits are the perfect way to start your day. They're hearty and filling, and they'll keep you going until lunchtime.
Madelyn
[email protected]I'm not a huge fan of biscuits, but I have to say, these are pretty darn good. They're light and fluffy, and they have a great flavor.
s seventhsun777
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
stevie sumbulero
[email protected]I love that these biscuits can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to eat.
Dawit Asrat
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're the perfect addition to any breakfast or brunch.
Eunice Chabuka
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so easy to make, and they always turn out perfectly.
Itz Preetkaran
[email protected]These biscuits are a game-changer! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again and again.