SOUTHERN CABBAGE FOR THE PRESSURE COOKER
A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!
Provided by EyeSpy
Categories Side Dish Vegetables
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cabbage into 1- to 2-inch pieces.
- Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
- Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
- Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
- Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 8.6 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 154.9 mg, Sugar 4.7 g
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Steve Prance
[email protected]This recipe is amazing! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Libby Hood
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Mahar Waqas
[email protected]This recipe was a hit! My family loved it. The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Zeeshan Ayaz
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Thomas Jackson
[email protected]This recipe is a winner! The cabbage was so tender and flavorful. I added a little bit of extra bacon and it was perfect. I will definitely be making this again.
Abebu Wende
[email protected]I made this recipe last night and it was delicious! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Richard Escobar Martinez
[email protected]This cabbage recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy, and the cabbage turns out perfectly every time. I love that I can just throw all the ingredients in the pressure cooker