Best 2 Southern Cabbage For The Pressure Cooker Recipes

Get ready to embark on a culinary journey to the heart of southern cooking with our definitive guide to preparing irresistible southern cabbage using the convenience of a pressure cooker. In this article, we will uncover the secrets to creating mouthwatering, fall-apart cabbage dishes infused with a symphony of flavors. Whether you're a seasoned home cook or just starting your culinary adventure, we'll take you step-by-step through selecting the best ingredients, mastering cooking techniques, and exploring a variety of delectable recipes that showcase the versatility of this humble vegetable. So buckle up for a flavorful adventure as we dive into the world of southern cabbage cooked in the trusty pressure cooker.

Here are our top 2 tried and tested recipes!

SOUTHERN CABBAGE FOR THE PRESSURE COOKER

Southern Cabbage for the Pressure Cooker image

A good pot of cabbage can be served stand-alone with some cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most of the nutrients and produces a very sweet yet savory dish. This recipe is quick, flavorful and easy!

Provided by EyeSpy

Categories Side Dish Vegetables

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

1 head cabbage, cored
3 slices bacon, cut into 1/2 inch pieces
¼ cup butter
2 cups chicken broth
salt and ground black pepper to taste

Steps:

Chop cabbage into 1- to 2-inch pieces.
Cook bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp the bacon unless you just like it that way. Add butter and stir until melted.
Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes.
Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 8.6 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 154.9 mg, Sugar 4.7 g

SOUTHERN CABBAGE FOR THE PRESSURE COOKER RECIPE - (4.2/5)

Southern Cabbage for the Pressure Cooker Recipe - (4.2/5) image

Provided by á-75476

Number Of Ingredients 6

Ingredients

1 head cabbage, cored
1 lb smoked sausage, cut into 1/2 inch pieces
1/4 cup butter
2 cups chicken broth
salt and ground black pepper to taste
3 Tbsp Apple Cider Vinegar

Steps:

1. Chop cabbage into 1- to 2-inch pieces. 2. Cook sausage in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Add butter and stir until melted. 3. Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated. Add the Cider Vinegar. 4. Secure the lid to your pressure cooker, place the regulator on top (depending on the type of pressure cooker you have), and turn the heat up to high. When the regulator begins to rock or the cooker reaches full pressure, lower the heat to maintain a gentle rocking motion (15 pounds per square inch). Cook for 3 minutes. 5. Immediately remove the cooker from the heat and use the quick-release method recommended by your cooker's manufacturer to reduce the pressure. Transfer cabbage to a serving dish and serve hot

Tips:

Choose the right cabbage: Select a firm, heavy cabbage with tightly packed leaves. Avoid heads with brown spots or wilted leaves.
Cut the cabbage correctly: Cut the cabbage into quarters or wedges, depending on the recipe. Be sure to remove the core.
Season the cabbage: Season the cabbage with salt, pepper, and other spices before cooking. This will help to enhance the flavor.
Use a pressure cooker: A pressure cooker is the best way to cook cabbage quickly and easily. It will also help to retain the nutrients in the cabbage.
Cook the cabbage until tender: Cook the cabbage until it is tender but still has a slight crunch. Overcooked cabbage will be mushy.
Serve the cabbage immediately: Cabbage is best served immediately after it is cooked. It can be served as a side dish or main course.

Conclusion:

Southern cabbage is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it cooked with bacon and vinegar, or slow-cooked with tomatoes and onions, there is a recipe for everyone. With its many health benefits, cabbage is a great addition to any diet and it's a dish that is easy to prepare, making it a perfect choice for busy weeknights. So next time you're looking for a quick and easy side dish, give Southern cabbage a try. You won't be disappointed!