Steps:
- place 1st 4 ingredients in processor until well combined. Stir in green onions, peppers and seasonings. Spoon into crock and cover.
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Joeshua Tenedero
[email protected]I'm allergic to black-eyed peas, so I can't try this recipe.
chidi ifeanyi - olise
[email protected]This recipe is too complicated. I don't have time to make it.
Victorria Ward
[email protected]I'm not a fan of corn, so I'm not sure I would like this recipe.
Wade Cody
[email protected]This recipe seems like it would be too spicy for me.
Nash Lawrence
[email protected]I'm not sure about this recipe. I've never had black-eyed peas before.
Victor Karimi
[email protected]This recipe looks delicious! I can't wait to try it.
Hashmi playz
[email protected]I've never had Southern Caviar before, but this recipe makes me want to try it.
Reign Fury
[email protected]This recipe is a great way to add some Southern flair to your next party or gathering.
Enock Sitambuli
[email protected]I love the combination of flavors and textures in this recipe. The black-eyed peas, corn, and bell peppers are a perfect match.
Ram Paswan
[email protected]This Southern Caviar is a great way to use up leftover black-eyed peas. It's a delicious and easy dish that's perfect for a weeknight meal.
Jems Lama
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Rita Florez
[email protected]This Southern Caviar is the perfect dish for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Kazi Rafi
[email protected]I love this recipe! It's so versatile. I've served it as an appetizer, a side dish, and even a main course. It's always delicious.
love Mithlesh
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my friends and family.
Gm Balal Hossain
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Chakma production
[email protected]This Southern Caviar is a great make-ahead dish. I like to make a big batch on the weekend, and then I have it on hand for easy entertaining during the week.
Chino
[email protected]I love the simplicity of this recipe. Just a few ingredients, and you have a delicious and elegant dish. I've made it several times now, and it's always a crowd-pleaser.
Emmanuel Tweneboah
[email protected]This Southern Caviar recipe is an absolute gem! It's the perfect combination of flavors and textures, and it's so easy to make. I served it as an appetizer at my last party, and it was a huge hit!