Best 7 Southern Caviar Recipes

Southern caviar is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. It is typically made with a combination of black-eyed peas, corn, tomatoes, onions, and bell peppers, and is seasoned with a variety of spices and herbs. Southern caviar is a great way to use up leftover vegetables, and it can also be made ahead of time and stored in the refrigerator for later use. Whether you are looking for a quick and easy appetizer or a flavorful addition to your next meal, southern caviar is sure to please.

Here are our top 7 tried and tested recipes!

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

SOUTHERN CAVIAR

Southern Caviar image

A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over some lettuce for a salad. As a bonus, it's so simple and quick to put together!

Provided by Starrynews

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can black-eyed peas, rinsed and drained
1 (15 1/4 ounce) can corn, rinsed and drained
1 (10 ounce) can Rotel tomatoes & chilies
3/4 green bell pepper, diced
1/2 red onion, diced
4 green onions, sliced
1/2 jalapeno, seeded and diced
1 cup zesty Italian dressing

Steps:

Combine all ingredients and mix well.
It can be made up to 24 hours in advance and kept in the fridge.

PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)

Paula Deen's Southern Caviar Recipe - (4.2/5) image

Provided by jennifermcb

Number Of Ingredients 8

Ingredients

* 2 (15-ounce) cans black-eyed peas, drained
* 1 (15-ounce) can whole kernel corn, drained
* 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
* 2 cups chopped red bell pepper
* 1/2 cup chopped fresh jalapeno peppers
* 1/2 cup chopped onion
* 1 (8-ounce) bottle Italian dressing
* 1 (4-ounce) jar chopped pimentos, drained

Steps:

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

SOUTHERN CAVIAR

Southern Caviar image

This recipe originated somewhere in TN but was given to me by my sister. It has become a hit at all the summer pot-luck lunches at my church. It can be served as a bean salad or as a dip for crackers; either way it is refreshing on a hot summer's day.

Provided by cathy tate

Categories Other Appetizers

Time 20m

Number Of Ingredients 17

Ingredients

2 can(s) blackeyed peas
1 can(s) black beans
1 can(s) chick peas
1 can(s) corn
1 can(s) fire roasted tomatoes
1 large purple onion, diced
1 c fresh cilantro, chopped
1 small jar pimentos, drained
1/4 c olive oil
1/8 c red wine vinegar
kosher salt/pepper - to taste
hot sauce - to taste
garlic powder - to taste
lemon juice - to taste
heirloom cherry tomatoes - for garnish
cucumber - for garnish
parsley or extra cilantro - for garnish

Steps:

1. Rinse all cans of beans and peas. Drain corn and pimentos. Mix together in large bowl and allow to set - it's better the next day.
2. AS GARNISH: Cut in half several heirloom cherry tomatoes. Cut ends off of cucumber; cut in half, lengthwise; scoop out middle pulp then thinly slice. Place tomatoes and cucumber halves on top of salad. Sprinkle with parsley or cilantro.

SOUTHERN CAVIAR

Southern Caviar image

Make and share this Southern Caviar recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 (16 ounce) cans drained black-eyed peas
3/4 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
3/4 cup finely chopped hot pepper
3/4 cup finely chopped white onion
1/4 cup finely chopped pimiento
1 clove garlic, minced
1/3 cup red wine vinegar
2/3 cup olive oil
1 teaspoon Dijon mustard
salt
Tabasco sauce
tortilla chips

Steps:

Whisk together vinegar, oil, and mustard.
Mix together the beans to garlic.
Mix the two together and take a bite.
Adjust seasonings by adding salt and tabasco.
Mash half the mixture, stir, cover and chill well.
Drain and serve with tortilla chips.

Nutrition Facts : Calories 250, Fat 15.3, SaturatedFat 2.2, Sodium 416.1, Carbohydrate 22.1, Fiber 5.3, Sugar 1.8, Protein 7.1

SOUTHERN "CAVIAR"

SOUTHERN

Categories Cheese No-Cook Vegetarian

Yield 6 people

Number Of Ingredients 8

Ingredients

1/4 lb cream cheese
1/2 lb grated old cheddar cheese
1/2 C mayo
1 T sambal oelek or other asian hot chili sauce
1/4 C chopped green onion
1/2 C chopped roasted red peppers
salt and pepper
pinch cayenne

Steps:

place 1st 4 ingredients in processor until well combined. Stir in green onions, peppers and seasonings. Spoon into crock and cover.

SOUTHERN LIVING TEXAS CAVIAR RECIPE

Southern Living Texas Caviar Recipe image

Provided by sandy_h

Number Of Ingredients 10

Ingredients

1 (15-ounce) can black-eyed peas, rinsed and drained
1 (15-ounce) can white hominy, drained
2 tomatoes, seeded and chopped
4 green onions, thinly sliced
2 garlic cloves, minced
1 medium-size green bell pepper, diced
1 small onion, chopped
1/4 cup chopped fresh cilantro
1 (8-ounce) jar hot picante sauce
2 tablespoons lime juice (optional)

Steps:

• Combine first 9 ingredients, and, if desired, lime juice. • Cover and chill at least 2 hours. Serve with tortilla chips, or wrap in flour tortillas.

Tips:

Choose fresh, ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your Southern caviar. Look for tomatoes that are firm, plump, and have a deep red color.
Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a complex flavor profile. For example, you could use a combination of Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Chop the tomatoes finely: This will help the tomatoes release their juices and create a smooth, even texture.
Add plenty of seasonings: Southern caviar is a versatile dish that can be seasoned to your liking. Common seasonings include onions, garlic, peppers, celery, and spices.
Chill the caviar before serving: This will help the flavors to meld and develop.

Conclusion:

Southern caviar is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It's a great way to use up fresh tomatoes and it's also a healthy and refreshing option. With its simple ingredients and easy preparation, Southern caviar is a dish that everyone can enjoy. So next time you're looking for a new and exciting way to enjoy tomatoes, give Southern caviar a try!

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