SOUTHERN CHERRY YUM YUM
My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.
Provided by Old widow
Categories Cheesecake
Time 3h15m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 8
Steps:
- MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
- In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
- Add the sugar, vanilla and cream cheese, beat until well mixed.
- Pour half of the cheese mixture over crust.
- Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
- Refrigerate at least 3 hours before serving.
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Andy Milton
[email protected]5 stars!
Godswill simeon
[email protected]Easy to follow recipe with simple ingredients.
Khurram Shahzad
[email protected]This was my first time making this dish and it was a hit! Definitely a keeper recipe.
Durga Prasad Adhikari
[email protected]Yum, yum, yum!
DEBU SARKER
[email protected]Easy peasy lemon squeezy.
AJ PRODUCTION OFFICIAL
[email protected]So good! Rave reviews from my family. Only complaint is I needed 2x the sauce - next time I'll double it before cooking.
Lena Brankovic
[email protected]This was an excellent dish! Followed the instructions to the letter - turned out moist and full of flavor! Will definitely be making this again - just need to keep the cherry pie filling away from my kiddos so they don't sneak it before I bake it!