SOUTHERN CHICKEN FRICASSEE
This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night. I like to serve it with garlic-mashed potatoes, fresh green beans, and French bread to sop-up the gravy. Mmm.
Provided by LisaGay
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine seasonings and flour.
- Dredge chicken pieces in seasoned flour, shaking off any excess.
- In a heavy skillet or Dutch oven, brown chicken pieces in hot oil, over medium-high heat.
- This will probably have to be done in two batches.
- Return the chicken to skillet and add water.
- Bake in preheated 325°F oven, covered, for 1 hour.
- Uncover and bake for 20 minutes.
- Remove chicken to platter and tent with foil to keep warm.
- Skim fat off of drippings, if desired.
- Evenly sprinkle flour over drippings while whisking.
- When incorporated, whisk in milk and bouillon cube.
- Simmer over a low to medium fire, stirring often, until thickened.
- Serve the milk gravy over chicken and garlic-mashed potatoes.
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daahir Boss
[email protected]This recipe was a waste of time. The chicken was tough and the gravy was watery. I won't be making this again.
Kylliam Villoch
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Debisa Gada
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the gravy was bland. I won't be making this again.
Simbarashe Chindima
[email protected]This is my favorite chicken fricassee recipe. It's easy to make and always turns out delicious. I love the creamy gravy and the tender chicken.
Oghenemakpor Owumi
[email protected]I love this recipe! The chicken is always tender and juicy, and the gravy is so flavorful. I like to serve it over egg noodles or mashed potatoes.
Lwandle Lungelo Zwane
[email protected]This recipe is a winner! The chicken was tender and juicy, and the gravy was creamy and delicious. I served it over mashed potatoes and it was a hit with my family.
James Sanchez
[email protected]This was the best chicken fricassee I've ever had! The chicken was so moist and tender, and the gravy was creamy and flavorful. I will definitely be making this again.
Savannah Morgan
[email protected]I've made this recipe several times and it's always a hit. The chicken is fall-off-the-bone tender and the gravy is creamy and delicious. I like to serve it over rice or mashed potatoes.
Brandon Birdsong
[email protected]This is my go-to recipe for chicken fricassee. It's always a crowd-pleaser. The chicken is always tender and juicy, and the gravy is rich and flavorful. I love to serve it over egg noodles.
Johnny Employees
[email protected]I followed the recipe exactly and the fricassee turned out great! The chicken was tender and juicy, and the gravy was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Abdul Bilal
[email protected]I made this for dinner last night and it was a huge success! The chicken was so tender and the gravy was so flavorful. My husband and kids loved it. I will definitely be making this again.
md Haker
[email protected]This recipe was easy to follow and the fricassee turned out delicious. The chicken was moist and flavorful, and the gravy was creamy and rich. I will definitely be making this again!
ziar hossean
[email protected]I've been making this chicken fricassee recipe for years, and it's always a hit with my family and friends. The creamy sauce is the perfect complement to the tender chicken. I like to serve it over mashed potatoes or rice.
jack burns
[email protected]This Southern chicken fricassee recipe is a keeper! The chicken was incredibly tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it!