This delicious pie is a welcome treat on a hot summer day.
Provided by Maybelle Miller
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 5h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended . Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
- Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a large bowl, mix ice cream with peanut butter; set aside.
- Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.
Nutrition Facts : Calories 796.6 calories, Carbohydrate 77.3 g, Cholesterol 66.5 mg, Fat 50.7 g, Fiber 4.7 g, Protein 15.5 g, SaturatedFat 20.1 g, Sodium 525 mg, Sugar 52.8 g
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Adeel Kahout
[email protected]This pie is a great way to use up leftover ice cream. I always have a few pints of ice cream in my freezer, so this pie is a lifesaver.
Darya khan
[email protected]I'm not a big fan of ice cream pies, but I really enjoyed this one. The crust was flaky and buttery, and the ice cream filling was smooth and creamy.
Rosemichelle Gerard
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Kenzie Allen
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best ice cream pie he's ever had.
Javed talpur
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Md Foycel
[email protected]I love the combination of chocolate and peanut butter in this pie. It's the perfect sweet and salty treat.
Suzanne Lake
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Mohamed Sifnas
[email protected]I'm not a big fan of chocolate, so I used vanilla ice cream instead. The pie was still delicious.
Kayz tm
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it, so it's always ready when I need it.
Nur Nupor
[email protected]I made this pie for a potluck dinner and it was a huge success! Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Shijrat Khan
[email protected]I had some trouble finding graham cracker crumbs, so I used crushed vanilla wafers instead. The pie still turned out great.
Duncan Ephantus
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Tlhalefo Kotsedi
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this pie again and again.
M Salman Khan
[email protected]I made this pie for my family and they all raved about it! The crust was flaky and buttery, and the ice cream filling was smooth and creamy. I will definitely be making this pie again.
Veronique Joseph
[email protected]This ice cream pie was a hit at our summer gathering! Everyone loved the creamy filling and the chocolate cookie crust. It was the perfect dessert to cool off on a hot day.