SOUTHERN CORN PUDDING (NOT SWEET)
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for.
Provided by Julie B.
Categories Corn
Time 1h15m
Yield 1 8x8-inch dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
- Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
- Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.
Nutrition Facts : Calories 353.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 168.8, Sodium 1419.6, Carbohydrate 48.3, Fiber 3.8, Sugar 6.5, Protein 11.8
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Bikram Gurung
[email protected]I love this corn pudding! It's so creamy and flavorful.
manita_mani gamming
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Riche Man
[email protected]This recipe is a keeper! I'll definitely be making this corn pudding again.
Mohamed Siyaad
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and easy side dish for any meal.
Eastern Rappers n Gamers
[email protected]I love the addition of the green chiles in this recipe. It gives the corn pudding a nice spicy kick.
Tarique Morgan
[email protected]This corn pudding is the perfect comfort food. It's warm and creamy and just makes me feel good.
biggy rita
[email protected]I've never made corn pudding before, but this recipe made it so easy. It turned out perfectly and was a big hit with my family.
mumtaz madak
[email protected]This corn pudding is a great make-ahead dish. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Enneaux
[email protected]I'm not a huge fan of corn pudding, but this recipe is pretty good. It's not too sweet and has a nice creamy texture.
ANAMIKA ANU
[email protected]This corn pudding is a delicious and easy way to get your kids to eat their vegetables.
Musinga Clovis
[email protected]I love that this recipe uses fresh corn. It makes the pudding so much more flavorful.
Leala Walker
[email protected]This recipe is a great starting point for corn pudding. I added some extra spices and vegetables to give it a more flavorful kick.
ender xp
[email protected]The texture of this corn pudding was a bit too firm for my taste. I think I would have preferred it if it was a bit more creamy.
Tariq Zada
[email protected]This corn pudding is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish for any meal.
Wikus Hendriks
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Donivan Bradley
[email protected]This corn pudding was a hit! It was creamy and flavorful, and the corn was still slightly crunchy. I added a bit of extra cheese and some chopped green chiles, and it was perfect.