SOUTHERN CREAMED CORN CAKES (LOW-FAT)
A real treat that's quick and easy! Definitely a comfort food often requested by my family in place of potatoes, grits, rice or pasta! Especially good for brunch or with any seafood meal. For appetizers, make into tiny cakes and serve topped with sour cream and spring onions.
Provided by BeachGirl
Categories Breakfast
Time 10m
Yield 8 4inch corncakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Spray hot griddle with non-stick cooking spray.
- Spoon batter onto griddle as you would pancakes, leaving enough room so they will not run together.
- Cook on medium-high temperature for 2-3 minutes per side, or until browned on each side.
- Serve hot.
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Savannah Swafford
[email protected]These corn cakes sound delicious! I'm going to pin this recipe for later.
MOHAMMAD ALBI
[email protected]I'm not a fan of corn cakes, but I'm willing to give this recipe a try.
Jiban Ghising
[email protected]Corn cakes are one of my favorite comfort foods. I'm definitely going to try this low-fat version.
Rahim hosain
[email protected]These corn cakes look amazing! I can't wait to try them.
Hamid Shazy
[email protected]I'm not sure how I feel about low-fat corn cakes. I think I might miss the richness of the butter.
Yousef Ezzat
[email protected]I love the idea of these low-fat corn cakes. I'm going to try making them this weekend.
Jackline Luchemo
[email protected]These corn cakes were delicious! I made them for a brunch party and they were a big hit.
Nagendra Chaudhary
[email protected]I tried making these corn cakes, but they turned out too dry. I think I might have overcooked them.
Shaham Shaham
[email protected]These corn cakes were a bit bland for my taste. I think they could have used more seasoning.
Siraji Magala
[email protected]I was skeptical about how low-fat corn cakes could taste, but I was pleasantly surprised. They were light and fluffy, with a great corn flavor.
milky. pudding
[email protected]These corn cakes were a great way to use up some fresh corn from my garden. They were easy to make and had a lovely flavor.
Malaz jalis
[email protected]I'm always looking for new ways to use up leftover corn, and these cakes were the perfect solution. They were quick to make and tasted delicious.
Ifraax Xasan
[email protected]These corn cakes were a hit with my family! They were so easy to make and had the perfect balance of sweet and savory flavors. I will definitely be making these again.