SOUTHERN EGG GRAVY
Provided by Claire Robinson
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!
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Refilwe Senyolo
[email protected]I've never made egg gravy before, but this recipe was so easy to follow. The gravy turned out perfect and my family loved it.
Hiwi Michael
[email protected]This gravy is so easy to make and it tastes amazing! I love serving it over biscuits or toast.
Olivia David
[email protected]I'm not a huge fan of egg gravy, but this recipe was actually really good. The gravy was creamy and flavorful, and the eggs were cooked just right.
muhamad jabbar
[email protected]This is a great recipe for a classic Southern breakfast. The gravy is rich and flavorful, and the eggs are cooked perfectly.
Lesed Vanessa
[email protected]I've never made egg gravy before, but this recipe was so easy to follow. The gravy turned out perfect and my family loved it.
Sohail Awan
[email protected]This gravy is so easy to make and it tastes amazing! I love serving it over biscuits or toast.
Esor Rasaili
[email protected]I'm not usually a fan of egg gravy, but this recipe was really good. The gravy was creamy and flavorful, and the eggs were cooked just right.
Latoya Surjue
[email protected]This is a great recipe for a quick and easy breakfast. The gravy is delicious and the eggs are cooked perfectly.
Elvis Elili
[email protected]I've never made egg gravy before, but this recipe was so easy to follow. The gravy turned out perfect and my family loved it.
chicken genders
[email protected]This gravy is so easy to make and it tastes amazing! I love serving it over biscuits or toast.
Tazulislam Rubel
[email protected]I'm not a huge fan of egg gravy, but this recipe was actually really good. The gravy was creamy and flavorful, and the eggs were cooked just right.
Muzamil Rauf
[email protected]This is a great recipe for a classic Southern breakfast. The gravy is rich and flavorful, and the eggs are cooked perfectly.
Md Mizanur Rahaman
[email protected]I made this gravy for my husband and he loved it! He said it was the best egg gravy he's ever had.
MY DREAM
[email protected]This gravy is so good! I love the fluffy eggs and the creamy, flavorful sauce.
Abinash Bist
[email protected]I've been making this egg gravy for years and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch.
Areej Khanfar
[email protected]This Southern egg gravy was a huge hit with my family! It was so easy to make and had a delicious, rich flavor.