SOUTHERN FRIED CHICKEN STRIPS
Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!
Provided by LillysMom
Categories Trusted Brands: Recipes and Tips Sparkle
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
- Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 29.7 g, Cholesterol 94.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 1.5 g, Sodium 532.4 mg, Sugar 0.3 g
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Huzaifa Aqeel
[email protected]These chicken strips were okay. They weren't the best I've ever had, but they weren't bad either. I would probably make them again if I was in a pinch.
Tembi Sezi
[email protected]Overall, I thought this recipe was just okay. The chicken strips were a little dry and the breading was a little too thick. I would probably try a different recipe next time.
Eronmwon Precious
[email protected]I didn't like this recipe. The chicken strips were tough and the breading was too greasy.
Isaac molina
[email protected]These chicken strips were just okay. The breading was a little too thick and the chicken was a little dry. I wouldn't make them again.
Rahim Dad Mian
[email protected]I was disappointed with this recipe. The chicken strips were not crispy and the flavor was lacking. I wouldn't make them again.
Phili Zeray
[email protected]I don't recommend this recipe. The chicken strips were bland and the breading was too salty.
John'Tavion Dill
[email protected]These chicken strips were not good. The breading was soggy and the chicken was tough. I would not make them again.
Neurotic Knight
[email protected]I tried this recipe and it was a disaster. The chicken strips were dry and the breading was too thick. I wouldn't recommend this recipe.
Stephanie Hill
[email protected]I've made these chicken strips several times and they're always a hit. They're so easy to make and they taste delicious.
waqas hameed
[email protected]These chicken strips were really good. The breading was crispy and the chicken was tender. I would definitely make them again.
Shanxqueen
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The chicken strips were amazing! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Md Foyazbd
[email protected]I've made these chicken strips several times and they're always a hit. They're so easy to make and they taste delicious.
belinda mockler
[email protected]These chicken strips were really good! The breading was crispy and the chicken was tender. I would definitely make them again.
Phylis Nyangau val
[email protected]I followed the recipe exactly and the chicken strips turned out perfect. The breading was crispy and the chicken was juicy. I will definitely be making these again.
geneya miller
[email protected]I made these chicken strips for my kids and they loved them! They're so easy to make and they taste great.
Amara Butler
[email protected]These chicken strips were a hit at my party! Everyone raved about how delicious they were. I will definitely be making them again.
Akinyosoye Olamidotun
[email protected]OMG! This is the best fried chicken strips recipe I've ever tried. The chicken was so tender and juicy, and the breading was crispy and flavorful. My family loved it!