SOUTHERN FRIED CORN
There's nothing like southern comfort food to soothe the tummy and soul!
Provided by TexasChaos
Categories Side Dish Vegetables Corn
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
- In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
- Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.1 g, Cholesterol 10.7 mg, Fat 7 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 150.5 mg, Sugar 1.5 g
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MOHAMMAD ALBI
[email protected]Will try!
Busisiwe Phiri
[email protected]Yum!
Shehan Shehan
[email protected]Meh.
MIAN MUDASSAR ALI
[email protected]This recipe was a disaster! The corn was mushy and the batter was too thick. It was a waste of time and ingredients. I would not recommend this recipe to anyone.
Sunita Paudel
[email protected]Not bad, but not the best fried corn I've had. The corn was a bit dry and the batter was a bit bland. I think I'll try a different recipe next time.
Imran Hameed
[email protected]Easy to make and oh-so-delicious! The corn was juicy and tender on the inside, with a crispy, golden-brown crust. We served it with grilled chicken and it was a hit. Will definitely be making this again soon.
Murshid Ndawula
[email protected]Wow, this recipe is a game-changer! I've always loved fried corn, but this Southern-style takes it to a whole new level. The corn was crispy and flavorful, with a perfect balance of sweetness and saltiness. My family devoured it in minutes. Definitel