SOUTHERN HAM AND BEANS
my mom cooks these beans and ham they are delish
Provided by Patsy Fowler
Categories Other Side Dishes
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Place the beans one handful at a time in a colander in the sink. Pick through them as you put the in the colander and pick out any little rocks or shriveled beans.
- 2. Run water over the beans to wash them off really well. Place the beans in a deep pan.
- 3. Cover with water about 2 inches above the beans. Bring to a boil. Boil for about 2 minutes. Watch carefully so they don't boil over.
- 4. Carefully pour the water off of the beans and then cover with fresh water to about 2 inches above the beans.
- 5. Bring to a boil again and then turn down to a low simmer. Add the salt, pepper, garlic powder and bacon drippings at this point.
- 6. I like to let the beans cook for about 2 hours and add in the ham and cook them for at least another 2 hours.
- 7. Add water at this point if beans have soaked up to much water. This is not a quick dish but it is fairly carefree once you get it on. Just be sure to check your beans every hour and add more water if needed.
- 8. When the beans are done taste for seasoning and add accordingly.
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Sharif Gujjar
[email protected]This recipe is a must-try.
Amanat Ali
[email protected]I'm glad I found this recipe.
Abdallah Alaoui
[email protected]This recipe is worth trying.
indie-anna simpson
[email protected]I highly recommend this recipe.
Khan Baba
[email protected]This is a great recipe.
Imran ali Chohan
[email protected]My family loved it.
shiekh sd
[email protected]I'll definitely be making this again.
Mohammad Salim Malik
[email protected]This recipe is a winner!
ZmanJ 2019
[email protected]Perfect for a potluck.
Malak Osama
[email protected]A great recipe for a cold winter night.
francis oputa
[email protected]Delicious and easy to make.
Veronica Munindi
[email protected]This recipe is a keeper! The ham and beans were so flavorful and tender. I served it with rice, and it was a perfect meal. I'll definitely be making this again soon.
Drama Smis
[email protected]This is a great recipe for a hearty and satisfying meal. The ham and beans are cooked to perfection, and the broth is flavorful and rich. I served it with cornbread, and it was a hit with my family.
Dipak Gharti
[email protected]I made this recipe for dinner tonight, and it was a hit! The ham and beans were tender and flavorful, and the broth was rich and savory. I served it with mashed potatoes, and it was a perfect meal.
Min Tamang
[email protected]This was a delicious and easy recipe. The ham and beans were cooked perfectly, and the broth was flavorful and rich. I served it with cornbread, and it was a perfect meal.
carole gerst
[email protected]This recipe is a keeper! The ham and beans were so flavorful and tender. I served it with rice, and it was a perfect meal. I'll definitely be making this again soon.
Johannes Sheriff
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the smoky flavor of the ham and the tender beans. It was a great dish to share with friends and family.
Nakisige Lucky
[email protected]This was my first time making ham and beans, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making it again.
Angelica H
[email protected]I've made this recipe twice now, and it's become a favorite in my household. The beans are tender and flavorful, and the ham adds a nice smoky flavor. It's a great meal for a cold winter night.
Subge Subge
[email protected]This recipe is a winner! The ham and beans were cooked to perfection, and the broth was flavorful and satisfying. I served it with cornbread, and it was a hit with my family.