This recipe is by Jamie Oliver. It's easy to make, taking only about 30 minutes. You can use your choice of fish or shrimp (or a combination!). Firm fish works best, such as cod, haddock, etc. Have fun with it and enjoy!
Provided by LifeIsGood
Categories Indian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large pan, heat up the oil and add the mustard seeds, curry leaves, cumin seeds, garam masala, chilli powder and turmeric. Cook for a few minutes.
- Add the chillies, ginger, garlic and onions. Continue cooking slowly until the garlic and onions are soft.
- Then add the rice and water. Bring to a boil then reduce the heat and simmer for 15 minutes.
- Add the fish and coconut milk with a pinch of salt. Put the lid on the pan and simmer for another 10 minutes, then stir well to break up the pieces of fish. Taste and correct the seasoning with salt and pepper.
- Just before serving, squeeze in the lime juice ans stir in half the cilantro. Serve in warmed bowls, sprinkle some freshly grated coconut (opt) and garnish with the rest of the cilantro.
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SITHUM ADITHYA
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and then had it for lunch all week. It reheated really well.
lee hawk
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. The bread was great for soaking up all of the delicious broth.
TM Media
[email protected]I added some chopped cilantro to my soup and it really brightened up the flavors. I would definitely recommend adding some fresh herbs to this soup.
Eduardo Romero
[email protected]This soup is a great way to use up leftover seafood. I had some leftover shrimp and scallops and they worked perfectly in this soup.
Alex_Ro
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all of the ingredients in the slow cooker and let it cook all day.
phidel adessina
[email protected]I'm not a big fan of spicy food, but I was able to enjoy this soup without any problems. The flavors were so well-balanced that the spiciness was not overpowering.
Nayem Vlogs
[email protected]I love the fact that this soup is made with brown rice. It makes it a much healthier option than traditional white rice soups.
syed mir
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious meal. I will definitely be making this again.
Ryan Mcbride
[email protected]I'm always looking for new and exciting soups to try. This soup definitely fits the bill. It's so flavorful and unique. I will definitely be making this again.
Jillian
[email protected]This soup is so easy to make and it's so delicious. I love the fact that it's a one-pot meal. It makes clean up a breeze.
Himu Islam Himu
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I will definitely be making this again for future parties.
Senate Mohasi
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of the rice and the seafood. It's a really unique and delicious dish.
Siam Hossin
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the addition of the coconut milk. It gives the soup a really nice richness.
Carol Springer
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The flavors were so well-balanced and the soup was very hearty. I will definitely be making this again.
Naeem Awan
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in no time and the results were delicious. I will definitely be making this again.
ejaz ahmad
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable meal to make. I will definitely be making this again.
Thomas McMullan
[email protected]I love the combination of spices in this soup. It's so flavorful and comforting. I added a bit of extra shrimp and it turned out great.
Ajmal shahid Shahid
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.