I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only changes have been direction clarifications. For Chocolate Cake: Add 3 ( 1 oz.) squares of unsweetened choclate, melted in a double boiler, to the creamed mixture.
Provided by petlover
Categories Dessert
Time 50m
Yield 2 layers, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cream butter then gradually add sugar, beating well .
- 2. Add eggs, beating well after each addition: this mix should be fluffy yellow.
- 3. In another bowl, combine the flour and baking powder: The add mix to the creamed mixture ( above) alternating with milk, beginning and ending with the flour mix. Mix well.
- 4. Stir in vanilla.
- 5. Pour batter into 2 greased/floured 9" pans. Bake at 350 degrees for 25 minutes or until a toothpick inserted in the center come out clean.
- 6. Cool in pan for 10 minutes then remove layers from pans and cool completely.
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Rituales de amor Chango
[email protected]I made this cake in a bundt pan, and it came out beautifully.
stephanie Keiser
[email protected]This cake is a great way to use up leftover egg yolks.
Annah Freidel
[email protected]I love that this recipe is so versatile. I can add any kind of flavorings or mix-ins that I want.
OMOTOYE SAMUEL
[email protected]The frosting is the perfect finishing touch to this cake. It's sweet and creamy, and it pairs perfectly with the yellow cake.
Ugochi Emeana
[email protected]This cake is so moist and fluffy. I love the way it melts in my mouth.
sushana simpson
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for potlucks and bake sales.
nkumba tonny
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Saratu Bala
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use any kind of frosting I want. My favorite is a chocolate ganache frosting.
Bhola Kunwar
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best yellow cake he's ever had. Thanks for sharing this recipe!
Annu Neupane
[email protected]This cake is a keeper! I've made it several times, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Md Fuhad
[email protected]I've been looking for a good yellow cake recipe for years, and this is it! The cake is moist and fluffy, and the frosting is creamy and rich. I highly recommend this recipe.
Redwan Vai
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too. It's a really versatile cake that can be dressed up or down, depending on the occasion.
Mousa Yang
[email protected]This was my first time making a yellow cake from scratch, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. Thanks for sharing this recipe!
Yoomif Tube
[email protected]I'm not a huge fan of yellow cake, but this recipe changed my mind. It's so light and airy, and the frosting is divine. I'll definitely be making this again.
Darcie Patton
[email protected]This cake is a Southern classic! It's so moist and fluffy, and the frosting is the perfect amount of sweetness. I've made it several times, and it's always a hit.