SOUTHERN LOADED SWEET POTATOES
For a taste of a southern classic, we make sweet potatoes stuffed with pulled pork and coleslaw and manage to sidestep the calorie overload. -Amy Burton, Cary, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, mix 1/3 cup mustard, brown sugar, garlic powder, cayenne and 1/4 teaspoon salt; brush over pork. Add broth; cook, covered, on low until meat is tender, 6-8 hours., Meanwhile, preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-50 minutes., Place coleslaw mix in a large bowl. In a small bowl, whisk yogurt, mayonnaise, vinegar, celery seed, garlic salt and remaining mustard and salt; pour over coleslaw mix and toss to coat., Remove roast; cool slightly. Shred pork with 2 forks; return to slow cooker., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Using a slotted spoon, place pork mixture and coleslaw over each potato.
Nutrition Facts : Calories 428 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 784mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 6g fiber), Protein 28g protein.
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Zahra Gul
[email protected]I love sweet potatoes and these were the perfect way to enjoy them. The topping was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.
Mary Bella
[email protected]These were so easy to make and so delicious. I will definitely be making these again.
B21 Rouk
[email protected]These were really good! I made them for a party and they were a hit. The topping was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Niru kunwar
[email protected]These were a bit too sweet for my taste, but my family loved them. I think next time I will use less brown sugar in the topping.
Sujita Adhikari
[email protected]I love sweet potatoes and these were the perfect way to enjoy them. The topping was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.
Md Sorob
[email protected]These were so easy to make and so delicious. I will definitely be making these again.
eze godwin
[email protected]These were really good! I made them for a party and they were a hit. The topping was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
LH Thariya
[email protected]These were a bit too sweet for my taste, but my family loved them. I think next time I will use less brown sugar in the topping.
Jabulani Alfred Mkhize
[email protected]These were so good! I used a combination of brown sugar and maple syrup for the topping and it was perfect. The potatoes were cooked perfectly and the topping was so flavorful. I will definitely be making these again.
RUSHIGAJIKI Potien
[email protected]I love sweet potatoes and these were the perfect way to enjoy them. The topping was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.
Jake Melbourne Carvalho
[email protected]These were a hit! I made them for a potluck and everyone raved about them. They are so easy to make and so delicious. I will definitely be making these again.