SOUTHERN OXTAIL STEW
Learning to use the Dutch oven the old fashion way is very rewarding, but I did not want to miss an opportunity to get this recipe into the hands of someone that wants to branch out into a new meat for the family. Feeling weird about the oxtail, this recipe makes amazing short ribs. The Cabernet really makes it aromatic and...
Provided by Lori Frazee
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. This one actually cooked with coals in a Dutch oven, but can easily be done on the home oven. So gather your supplies and prep the dutch oven, by lightly oiling. Preheat oven to 350
- 2. In one pot, a 12 dutch oven. Onion, carrots, celery and peppers in the bottom. Place in Oxtail, next to each other, filling up the pot. Spread out the placement of the garlic cloves, tucking them in between oxtails. Season to taste. I use Sazon, a spice in the ethic part of the supermarket. Throw in a few bay leaves. Pour in 1/2 bottle of Cabernet, and braising liquid. I love a mild BBQ sauce, it's complete and complex, a big bang for the buck. Top with a few of the veggies, cover and put in oven or top with your prepared coals.
- 3. After 45 minutes, take a peek at your masterpiece. Add the Tomato paste and the mushrooms. Rotate your pot in the oven, and let cook undisturbed for another 45-60 minutes. Till your desired tenderness has been reached
- 4. Remove from heat, serve out of the Dutch oven or transfer to large serving platter. Serve with crusty bread. ENJOY!!!
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Archana Baidya
[email protected]I was really impressed with this recipe. The stew was flavorful and hearty, and the meat was fall-off-the-bone tender.
Ahmad 2122
[email protected]This stew is amazing! The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Paul Mayne
[email protected]I've made this stew several times and it's always a hit. The meat is so tender and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
joylee daniel
[email protected]This stew is delicious! The meat is fall-apart tender and the gravy is rich and flavorful. I served it over rice and it was a perfect meal.
Angie Pieterse
[email protected]I'm so glad I found this recipe. It's the best oxtail stew I've ever had.
Ava Grace Cardwell
[email protected]This stew is a perfect comfort food meal. The meat is so tender and the gravy is so flavorful. I served it over mashed potatoes and it was a hit with my family.
Sadaf Nageen
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rooh Niaz
[email protected]This stew is a keeper! The meat is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Nisar ahed Chandio
[email protected]I was really impressed with this recipe. The stew was flavorful and hearty, and the meat was fall-off-the-bone tender.
HUNNY Tanoli
[email protected]This stew is amazing! The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Yaasmin Maxamuud
[email protected]I've made this stew several times and it's always a hit. The meat is so tender and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Naledi Moyeye
[email protected]This stew is delicious! The meat is fall-apart tender and the gravy is rich and flavorful. I served it over rice and it was a perfect meal.
Maria Leonor Davis
[email protected]I'm so glad I found this recipe. It's the best oxtail stew I've ever had. The meat is so tender and the gravy is so flavorful. I will definitely be making this again and again.
Steven Blackburn
[email protected]This stew is a winner! The meat is fall-off-the-bone tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Vidya Shakya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
CHIBUZOR CYNTHIA
[email protected]This stew is amazing! The meat is so tender and the gravy is so flavorful. I served it over rice, and it was a hit with my family.
Kezang Jimba
[email protected]I was really impressed with this recipe. The stew was flavorful and hearty, and the meat was fall-off-the-bone tender. I will definitely be making this again.
Sandra Fusato
[email protected]This is the best oxtail stew I've ever had! The meat is so tender and juicy, and the gravy is to die for. I will definitely be making this again.
Charlyn Luchavez
[email protected]I've made this stew twice now, and it's always a winner. The first time I made it, I followed the recipe exactly. The second time, I added some extra vegetables, like carrots and celery. Both times, the stew was amazing.
Samantha Jayawardhana
[email protected]This Southern Oxtail Stew is fall-off-the-bone delicious! The meat is so tender and flavorful, and the gravy is rich and savory. I served it over mashed potatoes, and it was a hit with my family.