SOUTHERN PECAN BARS
They are like having pecan pie in a bar. They are very good but rich!
Provided by Debbie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
- Bake crust in the preheated oven until hot, about 10 minutes.
- Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
- Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 44.3 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.7 g, Sodium 223.3 mg, Sugar 19.4 g
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loliva kkk
[email protected]These pecan bars are a great way to use up leftover pecans. They're also a delicious and easy snack or dessert.
Kamlesh Saha
[email protected]I'm not a huge fan of pecans, but I really enjoyed these bars. The crust is flaky and the filling is gooey and sweet. I would definitely make them again.
Hicham Boyka 9
[email protected]These pecan bars are the perfect treat for any occasion. They're easy to make and always a hit with my friends and family.
Sherooz Ali
[email protected]The pecan bars were delicious, but they were a little too crumbly for my liking. I think I would add an extra egg yolk to the crust next time to help hold it together.
Justin K
[email protected]These pecan bars were a little too sweet for my taste. I think I would cut the sugar down by half next time.
Tiffany Sherratt
[email protected]I was looking for a pecan bar recipe that was easy to follow and didn't require a lot of ingredients. This recipe was perfect! The bars turned out great and I will definitely be making them again.
Demmy Malik
[email protected]These bars are sinfully delicious! The pecan filling is rich and decadent, and the crust is the perfect balance of crispy and chewy. I will definitely be making these again.
Someat Hasan
[email protected]I've been making these pecan bars for years and they're always a crowd-pleaser. The crust is flaky and buttery, and the filling is gooey and sweet. I love that they're so easy to make, too.
Elbaz Elhoucine
[email protected]These pecan bars were a hit at my last potluck! They're so easy to make and always disappear quickly.