SOUTHERN PECAN PIE CAPPUCCINO SQUARES
Number Of Ingredients 23
Steps:
- Heat oven to 350°F. Grease bottom only of 13 x 9-inch pan. In medium saucepan, melt 1/4 cup butter stir in flour until smooth. Add brown sugar and 2 eggs mix well. Cook over medium-low heat 5 minutes or until thickened, stirring constantly. Remove from heat. Dissolve instant coffee in hot water stir into filling. Add 2 teaspoons bourbon, vanilla and pecans mix well. Set aside.In large bowl combine brownie mix, coffee, oil and 1 egg beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Spoon and spread filling evenly over top.Bake at 350°F. for 30 to 40 minutes or until set and deep golden brown. DO NOT OVERBAKE.In small saucepan over very low heat, melt glaze ingredients, stirring constantly. Immediately drizzle over warm brownies. Cool completely.To serve, beat topping ingredients until stiff peaks form. Top each dessert square with whipped cream. Garnish with chocolate-dipped pecans, if desired. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Add 1/4 cup flour to dry brownie mix. Bake as directed above.Nutrition Per Serving: Calories 530 Protein 5g Carbohydrate 55g Fat 32g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jodi Tomlinson
t.jodi67@hotmail.comThese squares are the perfect dessert for a coffee lover.
Sudee Smart
sudee@gmail.comI'm not a big fan of pecans, but I really enjoyed these squares.
Annette Olu
o-a@hotmail.comThese squares are the perfect combination of sweet, nutty, and creamy.
Eli gamez
g_eli52@yahoo.comI'll definitely be making these squares again. They're a new family favorite.
maanka 143
1-m@hotmail.comI'm not sure what went wrong, but my squares didn't turn out as good as I hoped.
okocha emeka
o-e52@hotmail.comThese squares are a bit time-consuming to make, but they're definitely worth the effort.
Romeo Shahidu
s-romeo95@hotmail.comI'm so glad I found this recipe. These squares are now my go-to dessert for parties.
HERO Kanxo
h.kanxo@yahoo.comThese squares are the perfect dessert for a special occasion or a casual get-together.
tohin Islam
tislam77@yahoo.comI would definitely recommend trying these squares if you're a fan of pecan pie or cappuccino.
Jolaiya Bukola
j47@hotmail.frOverall, I thought these squares were pretty good. They're easy to make and they taste delicious.
Uzochukwu John
john_uzochukwu@hotmail.comI had some trouble getting the squares to set properly. I think I might have overbaked them.
Catherine Byrne
catherine.b@hotmail.comThese squares are a little too sweet for my taste, but they're still pretty good.
Latricia Hill
latricia@hotmail.co.ukI'm not a huge fan of pecan pie, but I really enjoyed these squares. The cappuccino flavor really balances out the sweetness of the pecans.
Sudha Parajuli
parajuli@hotmail.frThese squares are perfect for a quick and easy dessert. They're also great for potlucks and parties.
Jamarion
jamarion@yahoo.comI love the way the cappuccino flavor pairs with the pecans. It's a unique and delicious flavor combination.
Kashmire khan
kk@hotmail.co.ukThese squares are so delicious and addictive! I can't stop eating them.
Patra Moisam
p_m9@gmail.comI've made these squares several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Adham Elfeky
e-adham25@gmail.comThese pecan pie cappuccino squares were a hit at my last party! They were so easy to make and everyone loved them.