Provided by clawson
Number Of Ingredients 11
Steps:
- Cake: Preheat oven to 350°. Grease or spray a 9×13 baking dish with cooking spray. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. Mix well. Add chopped pecans and stir to combine. Pour batter into prepared baking dish. Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean. Butter Pecan Glaze: In a small saucepan over medium heat, melt butter. Add condensed milk and stir. Heat thoroughly, then add chopped pecans. Stir again to combine and remove from heat. Spoon sauce over individual slices of cake or spread over the entire cake (much easier).
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Idris Luqman
l.idris14@aol.comI can't wait to try this recipe! I've been looking for a good praline sheet cake recipe for a while.
Uni Kitty
u_kitty66@yahoo.comI love pralines! This cake sounds like the perfect dessert for me.
Because Madega
because-m@hotmail.comThis cake looks delicious! I'm definitely going to save this recipe and try it sometime.
Larry Aniel
l_a78@yahoo.comI'm going to try making this cake this weekend. I've never made a praline sheet cake before, so I'm excited to see how it turns out.
Alexis morales
alexis-morales@yahoo.comI followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Adolf Walker
adolf_w@hotmail.comThis cake was a little too sweet for my taste, but it was still good.
Gupta Musical
guptam@yahoo.comI'm not a fan of sheet cakes, but this one was really good. The praline topping was amazing.
Mumba Mumba
mm82@hotmail.co.ukI made this cake for my friend's birthday and she loved it. It was so moist and flavorful.
Joram Starboy
j-s@yahoo.comThis cake is a Southern classic. I've been making it for years and it's always a hit.
Md Mojibore
m.mojibore@aol.comI'm not a baker, but this recipe seems easy enough to follow. I might try it this weekend.
Brishti Misti
misti_brishti72@gmail.comI'm allergic to pecans. Is there a way to make this cake without them?
James Wolfe
wjames52@gmail.comThis cake looks way too sweet for me. I prefer less sugary desserts.
Leonard Rowles
rowles_l42@hotmail.comI'm not a big fan of pralines, but this cake looks amazing. I might have to give it a try.
Vvb Cbcdn
vc59@yahoo.comThis cake looks delicious! I can't wait to try it.
Eniha Tasnim
tasnim_eniha@gmail.comYum!
John V Rusemo
j84@hotmail.comThis cake is so moist and flavorful. The praline topping is the perfect finishing touch.
Jutt brand
brand51@yahoo.comI love the combination of pecans and pralines in this cake. It's the perfect dessert for any occasion.
Opoku Desmomd
opokud82@yahoo.comThis cake was easy to make and tasted amazing. The praline topping was the perfect touch of sweetness.
Yenifer Rubio
rubio@hotmail.comI've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the praline topping is to die for.
Marupa Tasin
marupa-tasin@yahoo.comThis praline sheet cake was a hit with my family! The pecans added a delicious crunch and the praline topping was the perfect finishing touch.