SOUTHERN PLANTATION DRESSING FROM GMA/EMERIL CONTEST WINNER
Steps:
- Directions: Mix white bread and cornbread together into a bowl and set aside. Melt butter and add all onions and celery. Sauté until they have released all their liquids and are translucent. Mix onion-celery mixture into bread mixture. Add at least 1 tablespoon salt and 1 teaspoon pepper. Slowly start adding in chicken broth. Gradually add broth, continually blending until the mixture has absorbed all the liquid it can without extra liquid in the bowl. You'll know when mixture is saturated when you press a spoon against botton of bowl and the broth barely seeps out. Keep adding salt and pepper until adequetely seasoned. Optional: Depending on who you're serving, mix in 1 pint drained, shucked oysters. Put in large baking dish and bake at 350° for 30 minutes covered with foil. Finish uncovered for another 20 minutes or until browned and the center is firm.
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AliAoun AliAoun
[email protected]This dressing was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Houd Usman
[email protected]I made this dressing last night and it was delicious! It was so easy to make and it tasted great. I will definitely be making it again.
Gamer Vai
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's perfect on salads, sandwiches, and even as a dipping sauce. I highly recommend it!