SOUTHERN PRALINES
Its getting closer to the Holidays, So I will give you some more of my favorite candy recipes.Enjoy!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix in saucepan brown sugar, sugar and evaporated milk. Cook to soft-ball stage. Add vanilla and dash of salt. Cook 1 minute longer. Remove from heat, Add pecans, Beat until begins to harden. Drop by spoon on waxed paper.
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Jessy Lopez
[email protected]This recipe looks delicious! Thanks for sharing.
Markos Mamo
[email protected]Can't wait to try this recipe out this weekend!
junior nuwamanya
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Siphilele Motha
[email protected]These pralines are the perfect treat for any occasion. They're sure to impress your friends and family.
Jabiru Okuna
[email protected]I'm not much of a baker, but I was able to make these pralines without any problems. They turned out great!
Luka Bulatovic
[email protected]Just made these pralines and they're incredible! So easy to make and they taste like pure heaven.
Madad Ali
[email protected]These pralines are a must-try for any dessert lover. They're sweet, creamy, and packed with flavor. I highly recommend them!
Bati Dadacha
[email protected]I was skeptical at first, but these pralines exceeded my expectations. They were so easy to make, and they tasted like they came from a professional bakery.
Cells Hop
[email protected]These pralines are insanely good! I'm not usually a fan of sugary treats, but these were irresistible. The combination of the sweet, creamy filling and the crunchy pecans was heavenly.
Cute Jutti
[email protected]I've made pralines before, but this recipe is by far the best. The instructions were easy to follow, and the results were amazing. The pralines were so delicious that they disappeared in minutes!
Gita Dangi
[email protected]These pralines turned out perfectly! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the addition of the pecans, which added a nice crunch. I will definitely be making these again soon!