SOUTHERN SAUSAGE CREAM GRAVY
Make and share this Southern Sausage Cream Gravy recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the sausage in a large, straight-sided saute pan over medium-heat.
- As the sausage cooks, crumble into small pieces using a fork.
- When the sausage crumbles are lightly browned and fully cooked, transfer them and their pan juices to a bowl; set aside.
- Add the shortening to the hot pan.
- When the shortening has melted, add the flour, stirring it in slowly with a whisk.
- Stir constantly and cook the mixture until the flour is slightly browned (about 3-4 minutes).
- The mixture should smell nutty, not burned.
- Add in the milk, stirring constantly with a whisk until the gravy comes to a boil.
- Lower the heat to medium-low and simmer gently for 15 minutes.
- Add the reserved sausage and pan juices to the gravy.
- Mix well with a wooden spoon, seasoning to taste with salt and pepper.
- The gravy should be a medium-thick sauce; if needed, the gravy can be thinned by adding warm milk.
- Split the biscuits in half; place the halves, split side up on individual plates.
- Cover generously with warm gravy and serve immediately.
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Lyla
[email protected]I'm not sure about this recipe. It seems like it would be too heavy for my taste.
Sajer Tablet
[email protected]This recipe looks delicious! I can't wait to try it.
molapo stanley
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I'll try again with a different recipe.
samir awad
[email protected]This gravy was a bit bland for my taste. I think I'll add some more spices next time.
Sat Oro
[email protected]This gravy is a little too heavy for my taste. I think I'll try making it with less cream next time.
Divine Memusi
[email protected]I'm not a big fan of sausage, but I really enjoyed this gravy. It was creamy and flavorful, and the sausage wasn't overpowering.
Amgbari Onyimiebi
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some extra flavor to your favorite breakfast dishes.
Electrician and Engineer
[email protected]I've made this gravy several times now and it's always a hit. My family loves it. It's so easy to make and it's always delicious.
Adrees Gujjar
[email protected]I followed the recipe exactly and the gravy turned out great. It was the perfect consistency and had a wonderful flavor. I will definitely be making this again.
Sabrena Taber
[email protected]This gravy is amazing! I've never had anything like it before. It's so creamy and flavorful, and the sausage is cooked to perfection. I can't wait to make it again!
Samuel Oyetunde
[email protected]This sausage cream gravy is a delicious and easy-to-make dish. It's perfect for a quick weeknight meal or a hearty weekend breakfast. The gravy is creamy and flavorful, and the sausage adds a nice savory touch. I served it over biscuits, but it would