SOUTHERN SAUTEED CHICKEN LIVERS
I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!
Provided by KerfuffleUponWincle
Categories Poultry
Time 36m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken livers and drain well.
- Combine flour, salt, paprika, cayenne, black pepper, and thyme in a zip lock bag ~ add drained chicken livers and toss about gently until livers are covered with flour mixture.
- Heat bacon grease (or other fat) over medium-high heat, in a large iron skillet, until HOT.
- Gently add livers to hot grease and saute for 3-4 minutes, then turn and saute the other side for about the same time.
- DO NOT OVERCOOK LIVERS ~ they should be pink inside, but not oozing blood.
- Remove livers from pan and drain on paper towels.
- The pan drippings make great milk gravy!
- Don't forget the biscuits!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #american #southern-united-states #stove-top #dietary #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #taste-mood #savory #equipment #from-scratch
You'll also love
Alan King
[email protected]These chicken livers were amazing! I cooked them for my family and they raved about them. The gravy was so good that I could have eaten it with a spoon.
Funky5woman
[email protected]I've never cooked chicken livers before, but this recipe made it so easy. The livers were tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Mama Dad
[email protected]My family loved this recipe! It was easy to follow and the chicken livers were cooked to perfection. I will definitely be making this again.