SOUTHERN SEAFOOD GUMBO
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in okra and catfish; cook 8 minutes longer. Add the shrimp; cook 7 minutes longer or until shrimp turn pink. Place rice in 12 individual serving bowls; top with gumbo.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 512mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gumbo #main-dish #rice #seafood #american #southern-united-states #easy #beginner-cook #stews #stove-top #creole #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #presentation #served-hot
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Sunday Agbomodu
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's delicious! I'll definitely be making it again.
Muzammil Official39
[email protected]This gumbo is perfect for a cold winter day. It's hearty and filling, and it's sure to warm you up from the inside out.
Md NaymNayem
[email protected]I made this gumbo for my family, and they all loved it. Even my picky kids ate it up! I'll definitely be making it again.
SKS GAMING
[email protected]This gumbo is a bit time-consuming to make, but it's worth it. The flavors are incredible, and it's a dish that everyone will enjoy.
Salih Sher
[email protected]I'm from Louisiana, and I can tell you that this gumbo is the real deal. It's got all the classic flavors of a traditional gumbo, and it's sure to please everyone at your table.
Ramona Dawson
[email protected]This gumbo is my go-to comfort food. It's always so warm and flavorful. I love to serve it with a side of crusty bread.
Rouf Rojer
[email protected]I've made this gumbo several times, and it's always a hit. It's a great recipe for a crowd, and it's also easy to make ahead of time.
D'shalea Gordon
[email protected]This gumbo was just okay. I thought the flavors were a bit bland. I would have liked it better if it had more spices.
Maurice Kanai
[email protected]I made this gumbo for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Maya Davis
[email protected]This gumbo was delicious! The only thing I would change is to add more vegetables. I think some chopped carrots and celery would have been a nice addition.
Sann
[email protected]I'm a beginner cook, and this recipe was easy to follow. The gumbo turned out great! My family loved it, and I'll definitely be making it again.
ramu nakka
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it. He said it was the best gumbo he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
wazir gamer ff Wazir gamer ff
[email protected]I love gumbo, and this recipe did not disappoint. The roux was perfect, and the holy trinity was flavorful. I added a few extra shrimp and some crab meat, and it was even better. Thanks for sharing this recipe!
Kieran W
[email protected]This gumbo was easy to make and turned out great! I used chicken sausage instead of pork, and it was still delicious. I also added a bit of cayenne pepper to give it a little kick. Will definitely be making this again.
Brishty Khatun
[email protected]I'm not a huge fan of seafood, but this gumbo was surprisingly good. The okra added a nice slimy texture, and the tomatoes gave it a bit of sweetness. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful soup.
Mr Rice
[email protected]This gumbo was a hit at my last dinner party! The flavors were rich and complex, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.