SOUTHERN-STYLE BANANA MUFFINS
Copy cat recipe from the back of a Robin Hood flour bag. Makes wonderful muffins. just remember to use ripe or frozen bananas.
Provided by Melany
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 375F.
- Combine flour, baking powder, baking soda and salt in bowl.
- Beat together egg, sugar, butter, and mashed bananas in another bowl.
- Add to dry ingredients, and stir until just moistened.
- Fill greased muffin cups three quarters full.
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JH ISLAMIC MEDIA JAKIR
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Jam Asghar offical
[email protected]I love the addition of nuts and raisins in these muffins. It gives them a nice crunch and texture.
Lalit Thagunna
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins.
Hush Kid
[email protected]I've tried several different banana muffin recipes, and this one is by far the best. It's the perfect balance of sweetness and moisture.
LONELY ITACHI
[email protected]These muffins are so moist and fluffy. I could eat them every day!
Leonard Rowles
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The banana flavor was subtle and not overpowering.
Michael Angelo
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
roblox roblox
[email protected]These muffins are delicious! The perfect combination of sweet and fluffy.
Shehroz Asgher
[email protected]I love how easy these muffins are to make. I always have bananas on hand, so it's a great way to use them up.
Aziz Yt
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the banana flavor really shines through. I'll definitely be making these again.